LINE COOK
Company: Hampton Hall Club Inc
Location: Bluffton
Posted on: May 9, 2024
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Job Description:
Line CookReports to: Executive ChefPosition Summary:Prepares,
seasons, and cooks soups, seafood, meats, vegetables, desserts and
other foodstuffs for consumption in restaurant outlet or for
banquets by performing the following duties:Duties and
Responsibilities:In all functions of the position choose excellence
over easyUphold the standards set forth by the Hampton Hall
Culinary Team Guiding PrinciplesReads menus to estimate food
requirements and procures food from storage.Checks and adjusts
thermostat controls to regulate temperature of ovens, combi-ovens,
broilers, grills, tilt skillet, etc.Measures and mixes ingredients
according to recipe to prepare soups, salads, sauces, desserts,
etc.Bakes, roasts, broils, steams and sautes meats, fish vegetables
and other foods.Properly seasons and tastes foods during mixing or
cooking.Observes and tests foods being cooked by tasting, smelling,
touching and taking temperature to determine it is cooked.Carves
meats, portions food on serving plates, adds sauces and garnishes
servings to fill orders.Washes, peels, cuts, and shreds vegetables
and fruits to prepare them for use.Use proper knife skills to
safely cut foods into classic knife cuts.Butchers meat, chicken and
seafood.Bakes bread, rolls, cakes and pastry as needed.Properly put
away and rotate large orders of product, consistently lifting up to
50 lbs.Ensure all food is stored in the proper containers, at the
proper storage temperature.Handle food in accordance with ServSafe
and South Carolina Food Safety Standards.Clean and sanitize
equipment and stations after use.Other duties as
assigned.Prerequisites:Language SkillsAbility to read and interpret
documents such as menus, safety rules, operating and maintenance
instructions, and procedural manuals. Ability to write routine
reports and correspondence.Mathematical SkillsAbility to add,
subtract, multiply and divide in all units of measure, using whole
numbers, common fractions, and decimals. Ability to scale recipe
servings up or down as needed.Physical DemandsThe physical demands
described here are representative of those which must be met by an
employee to successfully perform the essential functions of this
position. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
functions.The employee shall be regularly required to talk, hear,
taste and smell. (S)He shall be frequently required to stand; walk;
use hands to handle or feel; reach with hands and arms, climb and
balance. The employee is occasionally required to stoop, kneel,
crouch or crawl, and must regularly lift and/or move up to 50 lbs.
The employee must be able to regularly work on their feet for 8
hours or more. Specific vision abilities required by this job
include close vision, distance vision, color vision, depth
perception and the ability to adjust focus.Education:Candidate
should ideally have a high school diploma or GED equivalent; or
two-to-three years experience in a line cook or prep cook; or
equivalent combination of education and experience. Supervisory
experience preferred.ServSafe certification preferred.#HHCby
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Keywords: Hampton Hall Club Inc, Charleston , LINE COOK, Hospitality & Tourism , Bluffton, South Carolina
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