Lead Line Cook - Hotel & Banquets
Company: Crowne Plaza Charleston Sc
Location: North Charleston
Posted on: May 9, 2024
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Job Description:
Description:We are looking for passionate individuals to join
the kitchen team at Crowne Plaza. We are looking for a Line Cook to
assist Executive Don Simmons and the team. We're open Breakfast,
lunch, and dinner. Candidates should be team-oriented, willing, and
able to help on any station, comfortable in a high-paced
environment and eager to learn.Skills and Qualities:Training and
cultivating relationships with new hires, as well as ongoing staff
developmentAbility to deal with problems or concerns that arise in
the BOH through the proper channels (conversations with employees
and proper documentation)Must be able to work and prep all stations
consistently and complete all opening and closing duties in a
timely manner.Must be able to meet all expectations of Dhec rules
and regulations, and train staff accordingly.Must be flexible and
willing to assist with banquets.Ensuring all PM line cooks are
prepared for dinner service.Ensuring all line cooks open and close
their stations properly, as well as filling out preparation sheets
for the following shift and day.Overseeing the opening and closing
of the kitchen as scheduled, and have a willingness to be flexible
with start and finish timesWorking with the Chef on preparing
orders and placing orders daily, communicating with purveyors and
keeping availability sheets up to date.Working with the Chef on
coordinating and preparing lists with management and Sous Chef for
large parties.Assisting in creating menu specials/menu development
(Lunch and Dinner)Ensuring Market Place is properly stocked with
specialty items and recorded on spread sheetAssisting in creating
employee meals menu specials/ menu (Lunch and breakfast
specials0Overseeing and adhering to a daily, weekly & monthly
cleaning scheduleOverseeing and adhering to a daily and weekly prep
scheduleA friendly, creative, exciting work environment in an open
kitchenOpportunities for advancement into the role of Banquet
Chef!Job Type: Full-timePay: $17.00 -$19.00 based on
experience!Benefits:BenefitsHealthcare InsuranceDental/Vision
InsuranceLife InsuranceHealth Savings Account401k with company
matchReferral ProgramEmployee Discount at Brand PropertiesTuition
ReimbursementFree Employee mealsVacation - Paid time offPhysical
setting:Casual dining restaurant/ Banquet experienceSchedule:Day
shiftNight shiftWeekend
availabilityRequirements:Experience:Culinary experience: 4 years
(Preferred)Servsafe Certified or Food Handlers Certificate
(Preferred)by Jobble
Keywords: Crowne Plaza Charleston Sc, Charleston , Lead Line Cook - Hotel & Banquets, Hospitality & Tourism , North Charleston, South Carolina
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