Food and Beverage Manager
Company: The Dewberry Charleston
Location: Charleston
Posted on: May 14, 2022
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Job Description:
POSITION DESCRIPTION
PRIMARY FUNCTION: Food & Beverage Manager
DEPARTMENT: Food & Beverage
REPORTS TO: Senior F&B Manager
LEADS: Front of House F&B Team
Food & Beverage Manager
SUMMARY
The Food and Beverage Manager will be responsible for managing the
food and beverage operations for the Hotel Bars, Banquet and
In-Room Dining. The Food and Beverage Manager will drive
exceptional customer service while optimizing financial
results.
ESSENTIAL FUNCTIONS
Job duties include, although are not limited to:
-Driving product and service culture by circulating on the Bar
floor, continually checking with guests and service staff to ensure
satisfaction.
-Facilitating the training, supervising, scheduling, evaluating,
and directing of all Bar, Banquet and In-Room Dining Teammates
-Handling guest concerns in a prompt and professional manner
-Monitoring and supervising the set up and maintenance of the Bars
to ensure we are exceeding standards.
-Organizing, building, and maintaining a professional work
environment
-Recruiting and training all Teammates, ensuring staff continually
improves their performance.
-Managing overall profit and loss statements
-Organizing and conducting pre-shift departmental meetings and
communicating pertinent information to Teammates
-Ensuring par stock levels are maintained by calculating inventory,
ordering, and retrieving supplies and stocking shelves.
-Completing reports on production, filling out necessary
requisitions and controlling distribution of necessary supplies
-Providing direct service to guests as needed by serving, busing
tables and seating guests.
-Ensuring the department abides by all safety and sanitation
policies.
QUALIFICATIONS
-Previous experience as a Food and Beverage Manager in an upscale
or luxury hotel operation, including restaurants, bars and in-room
dining.
-High School Diploma or equivalent required, Bachelor's Degree
preferred
-Excellent verbal and written communication skills
-Ability to prepare and analyze data, figures, and transcriptions
prepared on and generated by computer.
-Must have intermediate skills with Microsoft Office products,
Word, Excel, PowerPoint, and Outlook
-Knowledge of food and alcoholic beverages required.
-Must possess basic computer skills.
-Budgetary analysis capabilities required.
PHYSICAL REQUIREMENTS
Position requires walking and standing most of the working day;
must be able to stand and exert well-paced mobility for up to 10
hours. Must be able to lift up to 25 lbs. Must be able to bend,
stoop, squat and stretch to fulfill tasks. Requires manual
dexterity, grasping, writing, standing, sitting, walking,
repetitive motions, bending, and climbing.
Keywords: The Dewberry Charleston, Charleston , Food and Beverage Manager, Executive , Charleston, South Carolina
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