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FB Director

Company: Westgate Resorts
Location: Murrells Inlet
Posted on: November 26, 2022

Job Description:

Job Description
The Food and Beverage Director provides leadership that fosters a team-oriented culture with intentional focus on initiatives to grow the brand in unison with department revenue and profits. To ensure communication within the department is inclusive and focused on achieving the objectives of the F&B Department. Forecasting and assessment to ensure future goals are set. Responsible for defining, enforcing and emulating customer service and product standards. Assists outlet managers in projects as well as daily operations by performing the following duties personally or through subordinate supervisors. -Essential Duties and Responsibilities---include the following. Other duties may be assigned. As a Food and Beverage Director, you will:--- -

  • - - - - -Assists in outlet menu design/development. Conduct quarterly menu item sales analysis for each outlet.
  • - - - - -Develop and implement training programs which support increased profitability, safety and security.
  • - - - - -Analyzes F&B department monthly P&L statements, executes corrective action plans as necessary.
  • - - - - -Fields catering inquiries and assists with event coordination.
  • - - - - -Establish/maintain par level inventories of all F&B areas within department guidelines.
  • - - - - -Ensure compliance to product ordering, receiving and inventory control, (all F&B areas) within company/department procedures.
  • - - - - -Must work together with outlet managers to ensure proper operation of all Food & Beverage outlets.
  • - - - - -Increase sales through maintaining service level up to the defined outlet standards.
  • - - - - -Prepare and adjust outlet manager/supervisor schedules to ensure presence of management/supervisory staff on each shift with objective to meet customer service standards.
  • - - - - -Analyze each F&B outlet submitted month end and quarterly inventories auditing to ensure accuracies.Supervisory Responsibilities
    • Manages subordinate supervisors who supervise employees in all F&B outlets.
    • Is responsible for the overall direction, coordination and evaluation of all units.
    • Directly supervises non-supervisory employees.
    • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
    • Responsibilities include interviewing, hiring, and training employees; planning, assigning and directing work: appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. -
      Education and/or Experience--- -Any combination of education, training or experience that provides the required knowledge, skills and abilities. High School graduate or equivalent required. No prior experience required. Prior hospitality experience preferred.---
      Additional Information
      Why Westgate?
      • Comprehensive health benefits - medical, dental and vision
      • Paid Time Off (PTO) - vacation, sick, and personal
      • Paid Holidays
      • 401K with generous company match
      • Get access to your pay as you need it with our Daily Pay benefit
      • Family benefits including pregnancy, and parental leave and adoption assistance
      • Wellness Programs
      • Flexible Spending Accounts
      • Tuition Assistance
      • Military Leave
      • Employee Assistance Program (EAP)
      • Life, Disability, Accident, Critical Illness & Hospital Insurance
      • Pet Insurance
      • Exclusive discounts for Team Member (i.e., hotels, cruise, resorts, restaurants, entertainment, etc.) -
      • Advancement & development opportunities
      • Community Involvement ProgramsWestgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email with the job title and the location of the position for which you are applying.PandoLogic. Keywords: Food Service Director, Location: Murrells Inlet, SC - 29576

Keywords: Westgate Resorts, Charleston , FB Director, Executive , Murrells Inlet, South Carolina

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