General Manager
Company: Firehouse Subs
Location: North Charleston
Posted on: January 26, 2023
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Job Description:
This position is fully accountable for the profitable operation
of a Firehouse Subs restaurant while adhering to all company
guidelines and brand standards.
Benefits:
* Ensuring the restaurant is in full compliance with all local,
state and federal regulations to include health regulations, hour
and wage regulations, age restrictions, fair employment practices,
ADA, OSHA and any other appropriate regulations required for the
legal operation of the business.
* Ensure knowledge, adherence and enforcement of all Firehouse Subs
Policies and Procedures
* Providing leadership to the restaurant team to consistently meet
standards of heartfelt guest service, quality and cleanliness,
while embracing Firehouse Subs' "culture.".
* Creating a cheerful and fun work environment guided by Firehouse
Subs beliefs and values.
* Ensuring the profitability of business by operating within
established guidelines and requirements for food cost, labor,
controllables, utilities and sales growth.
* Coordinate and implement current operations strategy and company
initiatives in a profitable and timely manner.
* Accountable for the proper staffing of the restaurant with
qualified personnel and employees who are trained and developed
properly.
* Implements and promotes all required Firehouse Subs marketing
initiatives.
--- Accountable for the continuous training and development of the
restaurant team.
--- Actively participates in Local Restaurant Marketing in the
local trade area.
--- Implements and promotes all Firehouse Subs Public Safety
Foundation fundraisers and initiatives.
--- Ensure all required programs, reports and legal documents are
accurate, complete and accomplished on schedule.
* Maintains awareness and participation in community affairs to
take advantage of sales and public relations opportunities.
--- Represents Firehouse Subs in a professional, positive manner at
all times.
--- Communicates effectively to franchisees of any and all issues
that may impact the business.
--- Maintains restaurant equipment in full working order and
communicates problems immediately to franchisees.
--- Able to work on your feet for up to 13 hours at a time.
--- Able to lift up to 50 lbs. --- Any other duties assigned by the
franchisee.
Compensation: $50,000.00 - $60,000.00 per year
Firehouse Subs - is a restaurant chain with a passion for hearty
and flavorful food, heartfelt service and public safety. Founded in
Jacksonville, Florida in 1994 by brothers and former firefighters
Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built
on decades of fire and police service, hot and hearty subs piled
high with the highest quality meats and cheeses, and its commitment
to saving lives through the establishment of the non-profit
Firehouse Subs Public Safety Foundation -.
The founders are the real deal, the food is their creation and the
brand is a family of franchise operators who share their same
passion for generously serving food and community. For the third
consecutive year, based on recent Technomic Insight consumer data,
Firehouse Subs was named the No.1 brand in the restaurant industry
that "Supports Local Community Activities." This year, Firehouse of
America and Firehouse Subs suppliers will together donate a portion
of purchases at Firehouse Subs locations to the Firehouse Subs
Public Safety Foundation for the purchase of lifesaving equipment,
with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
This franchise is independently owned and operated by a franchisee.
Your application will go directly to the franchise restaurant, and
all hiring decisions will be made by the management of this
franchise restaurant. All inquiries about employment at this
franchise restaurant should be made directly to the restaurant, and
not to Firehouse Subs Corporate.
Keywords: Firehouse Subs, Charleston , General Manager, Executive , North Charleston, South Carolina
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