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Full Time Culinary Service Manager

Company: Bishop Gadsden
Location: Charleston
Posted on: June 5, 2024

Job Description:

Are you a--Manager within Food and Beverage/Hospitality-- that is looking--to get out of the late hours and move into a role where you can make IMPACT?--
If so, THIS role is for you!!!--
Bishop Gadsden, The premier senior living community in the Southeast known for its innovative culinary program, is currently seeking an inventive,--Full Time Service Manager-- The primary purpose of this position is to collaborate with our team of front-of-house managers to exceed expectations in managing our two dining rooms, we strive to enhance customer service and relations for all residents, guests, and team members dining at Bishop Gadsden.-- We offer competitive pay with generous benefits and life-friendly hours.
A Typical Day:

  • Maintain the highest level of fine dining service to residents, guests and team members.
  • Perform back up management duties for Winningham Court and Market Place Caf--.
  • Improve efficiency and effectiveness of systems used with month end and resident billing and catering services.
  • Provide daily instruction and direction as needed to Winningham and Caf-- team members.
  • Maintain Point of Sale system and train others, as needed.
  • Take inventory of alcoholic beverages.
  • Ensure cash control procedures for caf--, as needed.
  • Assist the Operations Manager in planning and conducting team member evaluations.
  • Assist with special functions and catering events.
  • Work with sommelier on wine offerings for our restaurants.
  • Manage the reservation for Winningham Court appropriately space out our seating.
  • Update and maintain Culinary training manual, operations manual, and all other new pertinent information regarding position specific roles.

    What We--Need In A Candidate:

    • Associates or Bachelor's degree in hospitality management or related field desirable or equivalent experience.
    • A minimum of three years' experience in fine dining events and/or catering.
    • Observe fiscal responsibility in use of Bishop Gadsden resources and purchases made on behalf of Bishop Gadsden.
    • Ability to stand, stoop, bend reach, squat, climb, reach above head, carry, and lift (up to 50 pounds /-).
    • Must be able to speak clearly and listen effectively to employees, dining room staff, and residents.
    • Professional appearance and attitude for daily interaction with residents, families, co-workers, and public.
    • Ability and experience using computer software related to the culinary industry.
    • Ability to work occasional weekends and holidays
    • Ability to read and comprehend numbers and written material both on paper and on computer systems in English

      What A Candidate Can Expect From Us:

      • Multiple Medical Insurance/ Prescription Plan Options
      • Company Provided Health Reimbursement Account
      • Flexible Spending and Dependent Day Care Accounts
      • Dental/Vision Insurance
      • Long-term Disability/Short-term Disability
      • Company Paid Basic Life Insurance and AD&D Policy
      • Voluntary Life Insurance (Employee, Spouse, Child)
      • Supplemental Accident/Cancer Insurance Options
      • 401(k) Matching Retirement Plan
      • Generous Paid Time Off (PTO) and ability to cash in unused PTO
      • Free 24/7 TELADOC for team member and household
      • Access to and discounted BG Spa Services
      • Scholarship Opportunities for Education and Student Debt Payoff
      • Free Onsite and close proximity parking
      • Holiday Pay (9 holidays) paid at time and -- for hourly team members
      • End-of-the-Year Bonus for all team members

        Check out our quick video highlighting why working at Bishop Gadsden Culinary is different!
        Please copy/paste this link into your browser:-- ----JB.0.00.LN

Keywords: Bishop Gadsden, Charleston , Full Time Culinary Service Manager, Executive , Charleston, South Carolina

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