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Sous Chef

Company: The Dewberry Charleston Headquarters
Location: Charleston
Posted on: December 4, 2019

Job Description:

--- Responsible for assisting the Executive Chef, Executive Sous Chef & Pastry Chef with all food, planning, preparation, production and control for all food outlets and banquet facilities. --- Hire, train, supervise, schedule and participate in all activities of cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs. --- Attend BEO meetings and create work sheets for banquets events. --- Maintain a working rapport with all hotel staff for efficient operation and service to customers. --- Organize and conduct meetings with culinary team and service team when necessary. --- Monitor team performance, product quality and production flow, cost continuous improvement where necessary. --- Create and implement new menu items for all outlets based on food trends and regional tastes. --- Audit food storeroom and direct items to maintain consistent quality products that adhere to all health code requirements. --- Enforce safety procedures and cleanliness standards throughout kitchen. --- Assist Executive Chef and Executive Sous Chef with annual food budget.

Keywords: The Dewberry Charleston Headquarters, Charleston , Sous Chef, Hospitality & Tourism , Charleston, South Carolina

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