Banquet Manager

Company: The Dewberry Charleston Headquarters
Location: Charleston
Posted on: February 15, 2020

Job Description:

--- Hires, trains and directs the banquet service staff and housemen in servicing all banquet meeting activities in order to ensure a successful function and repeat business. --- Supervise all food and beverage events and meetings in the Banquet Department through attention to detail and follow through on specifics of banquet contracts. --- Works closely with Food and Beverage Director and manages banquet dept. --- Supervise, empower, lead, coach and motivate the Banquet team towards authentic service and guest satisfaction. --- Responsible for the appropriate and timely set up of all functions and meetings, while maintaining standards of food, beverage and meeting specifications. --- Responsible for the proactively reviewing staffing and equipment needs. --- Responsible for ensuring coordination and execution of all events with Culinary, Stewarding and Catering teams. --- Responsible for developing innovative and creative decor for Banquet functions. --- Creates and environment of establishing the highest standards of service --- Administer payroll, manage payroll, POS system, inventory and budgeting.

Keywords: The Dewberry Charleston Headquarters, Charleston , Banquet Manager, Hospitality & Tourism , Charleston, South Carolina