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Line Cook III

Company: Bishop Gadsden
Location: Charleston
Posted on: September 11, 2020

Job Description:

Be BG - Why Work for us:
End-of-the-Year BonusScholarship Opportunities for Education and Student DebtGenerous Paid Time-Off ProgramCash-In Unused Paid Time-Off401(k) Matching Retirement PlaneLearning Classes and CertificatesMonthly Employee Celebrations with Gift Card Giveaways8 Holidays, paid at time and a halfFree holiday mealsCompany Paid CPR/AED ClassesCafe DiscountsWellness Programs and FacilitiesMedical/Dental/Vision InsuranceFlexible Spending AccountHealth Reimbursement Account with $1,000 to spend on medical expensesShort and Long Term DisabilityCompany Paid Life InsuranceEmployee of the Month and Employee of the Year Recognition ProgramsAnnual Nursing AwardsMonthly Safety Cash GiveawaysEmployee Assistance ProgramEmployee Loan ProgramFree and Close Proximity Parking
The purpose of this position is to participate in creating and preparing hot food and cold food as well as accompaniments, and garnishes, as directed by the Executive Chef or the manager in charge. These line cooks shall be able to work alone with minimal supervision and are to ensure that food is prepared in accordance with current applicable federal, state, and local standards and regulations as well as the quality of preparation and service guidelines as set forth by the Dining Services Department and Bishop Gadsden Community.--
------------------ Regularly handle and prepare food in a safe and sanitary manner.
------------------ Demonstrate general knowledge of food preparation and handling techniques in daily work.
------------------ Prepare and creatively assemble hot entrees, soups and vegetables;
o---- Follow preparation sheets and recipes provided by dining service supervision.
o---- Ensure items of special request are provided.
------------------ Complete the tasks of advance preparations as needed.
------------------ Work independently with proper direction.
------------------ Work in a fast paced a la carte environment.
------------------ Store food items properly at close of meal service.
------------------ Clean work area and equipment used in food preparation.
------------------ Perform all duties assigned in an effective, timely and professional manner.
------------------ Assume accountability for department and facility policies and procedures and assume accountability for information contained in the current employee handbook.
------------------ Adhere to established facility and departmental safety policies and procedures.
o---- Participate in facility fire drill procedures.
------------------ Perform all responsibilities with adherence to Resident's Rights and HIPAA.
------------------ Maintain professional appearance and conduct exhibiting a respectful and courteous demeanor at all times.
o---- Adhere to the Bishop Gadsden dress code policy and guidelines.
------------------ Participate in educational and departmental opportunities.
o---- Attend mandatory continuing education sessions.
o---- Attend department meetings and/or educational opportunities as required.
o---- Attend facility functions and demonstrate interest in Bishop Gadsden activities.
------------------ Show evidence of working as a team member.
------------------ Adhere to attendance and scheduling requirements.
------------------ Accept additional duties as necessary in a cooperative manner.
------------------ Observe fiscal responsibility in use of Bishop Gadsden resources and purchases made on behalf of Bishop Gadsden.
------------------ Superior knife skills.
------------------ Working knowledge of soup and sauce preparation.
------------------ Ability to read, write, speak and understand English.
------------------ Ability to communicate clearly and effectively both verbally and written.
------------------ Ability to read and comprehend numbers and written material.
------------------ Interpersonal skills are necessary for exchanging information as well as maintaining a courteous relationship with the residents, families, visitors and Bishop Gadsden employees.
------------------ At least eighteen (18) years of age.
------------------ Completed high school education or equivalent
------------------ Prefer a minimum of 5 or greater years professional experience as line cook and/or entry level supervisor experience, mandatory.
------------------ Associates degree in culinary industry preferred.
The following demands, with reasonable accommodations, of an employee in this position are as follows:
------------------ Ability to sit, stand and walk for extended periods of time.
------------------ Manual dexterity, particularly in hands and arms, must have the ability to use hands to finger, handle and feel and ability to reach with hands and arms.
------------------ Ability to stoop, bend, kneel, crouch, crawl, climb and balance.
------------------ Ability to lift and/or carry weights of up to 50 pounds.JB.0.00.LN

Keywords: Bishop Gadsden, Charleston , Line Cook III, Hospitality & Tourism , Charleston, South Carolina

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