Line Cook - Healthcare

Company: Bishop Gadsden
Location: Charleston
Posted on: November 18, 2021

Job Description:

Experienced Line Cook Starting Pay $15.00 / hr. Additional base pay for experience and bonus opportunities! We are looking for a full-time experienced Line Cook to join our Healthcare culinary team at Bishop Gadsden, located on James Island. The right candidate will have advanced professional kitchen experience. Duties include preparing (cutting, chopping, mixing) and cooking (grilling, saut--ing and other cooking methods) hot and cold food items as well as accompaniments, and garnishes as directed by our Executive Chef. Be BG! Benefits for Bishop Gadsden Team Members Bishop Gadsden located on James Island, is a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church. Bishop Gadsden is known as the Southeast's leading life care retirement community and is located just 10 minutes from downtown Charleston. We offer team members a flexible and fun work environment, top pay, great benefits, and a community-minded atmosphere. The successful candidate will enjoy access to a wide range of full-time benefits such as:

• Multiple Medical Insurance/ Prescription Plan Options
• Company Provided Health Reimbursement Account up to $1500 (with applicable enrollment)
• Flexible Spending and Dependent Day Care Accounts
• Dental/Vision Insurance
• Short-term Disability (80% Employer Paid)
• Long-term Disability
• Company Paid Basic Life Insurance and AD&D Policy
• Voluntary Life Insurance (Employee, Spouse, Child)
• Supplemental Accident/Cancer Insurance Options
• 401(k) Matching Retirement Plan
• Generous Paid Time Off (PTO) and ability to cash in unused PTO
• Free 24/7 TELADOC for team member and household
• PayActiv (Receive 50% of your pay up to $500 prior to pay day)
• Wellness Programs and Facilities with discounts on personal training and massage therapy
• Access to and discounted BG Spa Services
• Employee Assistance Program (EAP)
• Scholarship Opportunities for Education and Student Debt Payoff
• Company paid CPR/AED classes
• Monthly Employee Appreciation Celebrations/Giveaways
• Monthly Safety Cash Giveaways
• Community Caf-- / Employee onsite dining options
• Free Onsite and close proximity parking
• Holiday Pay (9 holidays) paid at time and -- for hourly team members
• End-of-the-Year Bonus
• Ability to apply to purchase donated vehicles
• Generous Spirit Program where team members earn PTO for working on approved charitable activities
• Free Working Advantage Entertainment Benefit Membership (exclusive entertainment discounts/special offers) Responsibilities
  • Demonstrate advanced knowledge of food preparation and handling techniques in daily work
  • Prepare and creatively assemble hot entrees, soups and vegetables with accuracy and speed
  • Complete the tasks of advance preparations as needed
  • Work in a fast paced a la carte environment
  • Work independently with proper direction
  • Adhere to established facility and departmental safety policies and procedures
  • Maintain a professional appearance and a consistent respectful and courteous demeanor Qualifications
    • At least eighteen (18) years of age
    • Experience with various cooking methods, ingredients, equipment and procedures
    • Accuracy and speed in executing assigned tasks
    • Ability to read, write and communicate clearly in English
    • Ability to stand, stoop, bend, reach, squat, climb, reach above head, carry, and lift up to 50 lbs. Required Education and Experience
      • High school degree or equivalent, Associates Degree in Culinary preferred
      • Minimum of 5years professional experience as line cook and/or entry level supervisor experience JB.0.00.LN

Keywords: Bishop Gadsden, Charleston , Line Cook - Healthcare, Hospitality & Tourism , Charleston, South Carolina