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Sous Chef - The Atlantic Room

Company: Kiawah Island Golf Resort
Location: Charleston
Posted on: January 15, 2022

Job Description:


  • Salaried position
  • Free parking!!
  • Health, Dental, 401k & More!
  • Paid Time Off
  • Resort Benefits such as $15 Golf!
  • Work in paradise!!
  • Committed to the continuous development and retention of our Team!RESPONSIBILITIES
    • Employ your culinary and managerial skills at all times in order to maintain and enhance our customers' satisfaction.
    • Focus on the running of the line, from preservice preparation to the execution of during service.
    • Some administrative duties are required and may assist with payroll and scheduling.
    • Be able to assist with and maintain food cost controls.
    • Perform job functions with attention to detail, speed and accuracy.
    • Prioritize, organize work and follow through with assigned tasks.
    • Work well under pressure of meeting production schedules and timelines of food displays.
    • Maintain accuracy and speed in handling emergency situations and providing solutions.
    • Always remain familiar with industry's best practices and current trends.
    • Multi-task while maintaining a high level of professionalism.
    • Maintain an immaculately clean and organized work environment and ensure all staff within the kitchen is able to maintain cleanliness.
    • Follow recipes to the specifications of the Chef (maintain the ability to increase or decrease recipes, as needed).
    • Possess and practice good knife skills; possess and utilize skills to season food properly (season in layers).
    • Assist with the design, and execution of, daily features in accordance with Chef's specifications.
    • Properly follow all processes that are in place.
    • Promote communication in the kitchen that leads to productive, safe work with all internal customers and fellow team members (fellow line chefs, stewarding, service staff, etc).
    • Maintain and complete / fill out all requisitions properly.
    • Properly label, date, and rotate all products on station and in walk in cooler.
    • Clean and maintain equipment properly.
    • Maintain and strictly abide by state sanitation / health regulations and hotel requirements.
    • Motivate kitchen staff to continue to grow and learn, and maintain a cohesive team.
    • Uphold the core values, and policies and procedures of the resort.
    • All other duties, as assigned.QUALIFICATIONS
      • Minimum 3 years' experience in a Culinary role, plus minimum 1 year in a Supervisory / Managerial Culinary role is required.
      • Must possess a full understanding of various cooking methods, ingredients, equipment and procedures and be able to utilize them at any moment.
      • Excellent record of kitchen and staff management is required.
      • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) is required.
      • Effective conflict resolution skills, professional and cooperative demeanor, and positive and energetic attitude are required.
      • Must possess a passion for providing extraordinary service.
      • Must be able to work both independently and in a team environment.
      • Excellent communication skills in English both verbal and written.
      • Must be able to pass a background check.ESSENTIAL PHYSICAL REQUIREMENTS
        • Must be able to lift and carry up to 40 pounds across short-medium distance.
        • Must be able to work on site due to daily needs of the job requirements.
        • Must be able to stand for the entirety of shift, while reaching, bending and stooping.
        • Must be able to handle manual labor via whisking, chopping, piping, and repetitive hand movements.
        • Must be able to work in a fast paced, intense work environment, sometimes under extreme heat and stress.#kigr1

          Come explore what Kiawah Island Golf Resort has to offer you! Kiawah Island Golf Resort (KIGR) is located only forty minutes from historical downtown Charleston, South Carolina. KIGR offers over ten miles of pristine beach, a world-renowned collection of five championship golf courses, including The Ocean Course, host of the 2021 PGA Championship. You can experience an internationally top-ranking tennis center, award-winning recreational activities, a diverse variety of dining and culinary options, luxurious accommodations, including the Forbes Five-Star and AAA Five-Diamond Hotel & Spa, The Sanctuary, and one of the largest villa and home rental programs in the country, referred to as the 'Villa Resort'. We pride ourselves on offering our team members continual education, training, and an opportunity for advancement and professional growth. Each of our talented and skilled employees strive for our goal to be recognized as the best resort in the world. We are committed to providing our guests with caring, gracious service in the traditions of genuine southern hospitality. Come join the Kiawah Island Golf Resort team!

          The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, skills, or efforts associated with this position. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

          Kiawah Island Golf Resort is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation, national origin, or due to pregnancy.

          We truly appreciate your interest in Kiawah Island Golf Resort. If you have any questions regarding employment at Kiawah Island Golf Resort, please reach out to

Keywords: Kiawah Island Golf Resort, Charleston , Sous Chef - The Atlantic Room, Hospitality & Tourism , Charleston, South Carolina

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