Catering Director - Univ. of South Carolina
Location: North Charleston
Posted on: January 16, 2022
The people of Aramark proudly serve millions of guests every day
through food, facilities, and uniform services in 19 countries
around the world. Rooted in service and united by our purpose, we
strive to do great things for each other, our partners, our
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growth. So, no matter what you're pursuing - a new challenge, a
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Management position, responsible for developing and executing
catering solutions to meet customer needs. Facilitate the delivery
of prepared food created from an event-specific work order or in a
room service environment.
- Leadership: Ensure catering operations connect to the
Executional Framework. Deliver consistent quality in planning and
execution of events. Leverage established company solutions to
ensure consistency, quality and efficiency within consumer driven
offerings. Manage catering team to ensure quality in final
presentation of food. Train and manage employees to ensure
knowledge of food menus and promotional calendars. Model and
reinforce Aramark's coaching process. Reward and recognize
employees. Monitor team performance and provide regular feedback.
Plan and execute team meetings and daily huddles. Complete and
maintain all staff records including training records, schedules
and performance data.
- Client Relationship: Develop and maintain effective client and
customer rapport for mutually beneficial business relationships.
Demonstrate excellent customer service using Aramark's standard
model. Implement communication strategy as provided by marketing
team in order to build catering revenue.
- Financial Performance: Responsible for delivering food and
labor targets. Develop and execute strategies to achieve catering
- Productivity: Responsible for executing catering events of
varied size and scope, including staffing and management. Ensure
accurate reporting of all catering related revenue, expenses, and
receivables. Coordinate activities with other departments as
- Compliance: Ensure compliance with Aramark food, occupational
and environmental safety policies in all culinary and kitchen
operations. Comply with all applicable policies, rules and
regulations, including but not limited to those relating to safety,
health, wage and hour.
- Requires at least 4 years of experience and 1 to 3 years in a
- Bachelor's degree or equivalent experience.
Keywords: Aramark, Charleston , Catering Director - Univ. of South Carolina, Hospitality & Tourism , North Charleston, South Carolina
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