Pastry Cook

Company: Duvall Catering & Events
Location: North Charleston
Posted on: January 16, 2022

Job Description:

The Pastry Cook responsibilities include preparing quality pastry items such as breakfast items, plated and displayed desserts, pastry cream, mousses, select artisan breads, sauces, cakes, and special request custom items. What You Will Be Doing:

• Following, prioritizing, and executing duties on daily preparation list
• Verifying all food is properly prepared and handled
• Maintain sanitation, safety and orderliness of all equipment, supplies, and utensils within work area.
• Prepare all menu items following recipes and yield guides
  What's In It For You
  • Duvall Catering & Events is a well-established catering firm with over 40 years in the industry.
  • You will gain valuable experience working under a talented, respected and passionate team
  • The ability to work for an organization that is passionate about providing fresh innovative cuisine, beautiful presentations, and impeccable service.
  • PTO and paid holidays
  • Medical, Dental and Vision insurance and a 401K plan
    What You Need to Bring: The successful candidate is eager to work with a positive attitude, people-oriented approach and great organizational skills. He/she will have:
    • A minimum of 1 years of experience in the pastry industry is preferred
    • Ability to work approximately 20-30 hours per week
    • Can follow directions and execute job tasks to Chef's satisfaction
    • Self-motivated to work under pressure with high volume objectives
    • Maintain and strictly abide by state sanitation/health regulations in an organized work area
    • Able to work efficiently with strong attention to details
    • Understanding of food and pastry field as it applies to catering is preferred
    • Understanding of baking fundamentals, culinary terminology, nutrition, sanitation, and safety.

Keywords: Duvall Catering & Events, Charleston , Pastry Cook, Hospitality & Tourism , North Charleston, South Carolina