Pastry Cook
Company: Seabrook Island Club
Location: Johns Island
Posted on: May 16, 2022
|
|
Job Description:
Welcome to Seabrook Island Club! If you're looking for growth
and development, competitive compensation and benefits, and a fun
place to work or grow your career, you've come to the right place!
Seabrook Island Club, located on beautiful Seabrook Island, is just
21 miles south of historic downtown Charleston. We are always on
the lookout for new talent to add to our team. With 2 championship
golf courses, 15 tennis courts, two pickleball courts, indoor and
outdoor dining venues, banquet and event operations, along with
support and administrative positions, there's something at Seabrook
for everyone! We offer a variety of full time, part time, year
round and seasonal employment opportunities.
Seabrook Island Club Employees enjoy unparalleled benefits:
--- Holiday BONUS
--- Parties, prizes, and team outings
--- FREE parking!
--- Reimbursement towards continuing education
--- Use of Club Amenities
--- Vacation/Sick Pay
--- Holiday Pay
--- Medical, Dental and Supplemental Health Benefits
--- 401k
Description : Pastry Cook is responsible for assisting the Pastry
Chef with planning, developing and producing the highest-quality
pastry, desserts, and wedding cakes. Essential Job Functions : ---
Lead by example and promote Seabrook Core Values, Characteristics,
Employee Constitution and Decision Making. Assist in the
preparation of desserts and pastries for multiple dining concepts
and our larger event space. --- Work in conjunction with the
Executive Chef and Pastry Chef to provide menu continuity with
regard to desserts and how they complement members' night salad and
entr--e selections. --- Assist the Pastry Chef in all aspects of
production and implementation. --- Assist with inventory. --- Must
have the ability and willingness to work in other areas of
operation (such as pantry, expo, plating, and prep) when needed as
directed by the Executive Chef. --- Additional duties, projects and
responsibilities as directed by the Executive Chef. Job
Requirements: Education: High School Diploma or equivalent.
Experience: Two years of pastry cook experience in a club, hotel or
resort environment. Skills: Strong communication, customer service,
and interpersonal skills, excellent baking and specialty cake
making skills. Working knowledge and understanding of modern pastry
trends and technique. Supervisory Responsibilities: None. Equipment
to be used : Knowledge of all food service equipment and cutlery.
Typical Physical Demands: Requires manual dexterity sufficient to
operate standard office, retail, and culinary equipment. Requires
ability to stand and/or sit for extended periods of time. Requires
bending, stooping, and reaching. Requires normal range of hearing
and vision. Requires ability to lift up to 30lbs. Requires ability
to function professionally in a challenging and demanding
environment as well as the ability to remain on your feet for
extended periods of time. PI176496105
Keywords: Seabrook Island Club, Charleston , Pastry Cook, Hospitality & Tourism , Johns Island, South Carolina
Click
here to apply!
|