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Healthcare Culinary FOH Manager

Company: Bishop Gadsden
Location: Charleston
Posted on: May 16, 2022

Job Description:

Healthcare Culinary FOH Manager
Bishop Gadsden, The Premier Senior Living Community in the Southeast known for its innovative culinary program, is currently seeking a Culinary FOH Manager.-- Our community located on James Island, SC offers amazing amenities that will inspire professionals to achieve their best.-- We foster a hospitality culture of excellence in food service, offer competitive pay with generous benefits.-- The primary purpose of this position is to supervise staff and daily operations of Culinary Services for the memory care and healthcare areas of our community in compliance with federal, state, and local regulations, safety guidelines, and Bishop Gadsden standards.
Check out our quick video highlighting why working at Bishop Gadsden Culinary is different!--
https://vimeo.com/612840488/a87fa4f087----
Be BG! Benefits for Bishop Gadsden Team Members
We offer team members a flexible and fun work environment, top pay, great benefits, and a community-minded atmosphere!-- The successful candidate will enjoy access to a wide range of full-time benefits such as:


  • End-of-the-Year Bonus for all team members
  • Multiple Medical Insurance/ Prescription Plan Options
  • Company Provided Health Reimbursement Account
  • Flexible Spending and Dependent Day Care Accounts
  • Dental/Vision Insurance
  • Long-term Disability
  • Company Paid Basic Life Insurance and AD&D Policy
  • Voluntary Life Insurance (Employee, Spouse, Child)
  • Supplemental Accident/Cancer Insurance Options
  • 401(k) Matching Retirement Plan
  • Generous Paid Time Off (PTO) and ability to cash in unused PTO
  • Free 24/7 TELADOC for team member and household
  • PayActiv Enrollment
  • Wellness Programs and Facilities with discounts on personal training and massage therapy
  • Access to and discounted BG Spa Services
  • Employee Assistance Program (EAP)
  • Scholarship Opportunities for Education and Student Debt Payoff
  • Company paid CPR/AED classes
  • Monthly Employee Appreciation Celebrations/Giveaways
  • Monthly Safety Cash Giveaways
  • Community Caf-- / Employee onsite dining options
  • Free Onsite and close proximity parking
  • Holiday Pay (9 holidays) paid at time and -- for hourly team members
  • Ability to apply to purchase donated vehicles
  • Generous Spirit Program where team members earn PTO for working on approved charitable activities
  • Free Working Advantage Entertainment Benefit Membership (exclusive entertainment discounts/special offers)--

    Responsibilities

    • Supervise the daily implementation of programs and procedures which ensure the continued quality service of meals to residents in the assisted living and healthcare areas in accordance with expected facility standards.
    • Supervise staff during meal periods and throughout the shift.-- Produce weekly or monthly schedules within the facility guidelines and culture.
    • Provide appropriate training and supervision in all areas.
    • Develop effective communication and training of expectations and procedural guidelines.
    • Follow all departmental, DHEC, Medicare and community safety policies and procedures.
    • Supervise daily meal service, in dining rooms and private room delivery, to assure accuracy and compliance with standard guidelines and safety procedures.
    • Actively maintain appropriate dietary information in accordance with DHEC and Medicare regulations.
    • Maintain and program Matrix POS
    • Train staff on use of Matrix POS system.
    • Promote teamwork and cooperation among staff and with other operational departments.
    • Maintain a pleasant, respectful, and courteous demeanor.
    • Assist with annual departmental budgeting requirements.
    • Communicate effectively with peers, HC Culinary Manager and Department Director.
    • Participate in planning and coordination of departmental functions.
    • Adhere to established facility and departmental safety policies and procedures
    • Perform all responsibilities with adherence to Resident's Rights and HIPAA
    • Maintain professional appearance and conduct exhibiting a respectful and courteous demeanor at all times

      Qualifications

      • Must have excellent communication skills
      • Professional appearance and attitude for daily interaction with residents, families, co-workers, and public
      • Ability to work in a professional office environment and represent the community both in manner and appearance
      • Ability to multi-task and prioritize work
      • Ability to work occasional weekends and holidays
      • Ability to read and comprehend numbers and written material both on paper and on computer systems in English
      • Ability to read, write, speak, understand, comprehend, and communicate effectively in English
      • Ability to stand, stoop, bend reach, squat, climb, reach above head, carry, and lift (up to 50 pounds /-)

        Required Education and Experience

        • High School diploma
        • Prior experience in a retirement or healthcare environment preferred
        • Previous experience working in a Medicare facility helpful
        • Two years supervisory experience required

          --JB.0.00.LN

Keywords: Bishop Gadsden, Charleston , Healthcare Culinary FOH Manager, Hospitality & Tourism , Charleston, South Carolina

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