Junior Maitre de at Peninsula Grill
Company: Planters Inn & Peninsula Grill
Location: Charleston
Posted on: August 5, 2022
|
|
|
Job Description:
Junior Maitre de at Peninsula Grill (in Planters Inn)
Who we are: Opened on the eve of Valentine's Day in 1997, Peninsula
Grill was destined to become one of America's most romantic dining
experiences.
With its resplendent sense of arrival, garden illuminated by
flickering lanterns, iconic velvet-lined dining room, acclaimed
wine list, exemplary service, and a reputation for using the very
best and freshest seasonal ingredients, Peninsula Grill quickly
appeared on the short list of America's Best New Restaurants in
Esquire .
Today, Peninsula Grill is known as the place where
Charlestonians-and visitors alike-are served with style. Recognized
for excellence, Peninsula Grill has earned Forbes Four Stars and
AAA Four Diamonds for more than 20 years.
And no visit is complete without tasting the famous 12-layer
Peninsula Grill Ultimate Coconut Cake, a legendary dessert that has
earned praise from scores of national magazines and television
shows.
Job Summary
Provides prompt, courteous and professional food and beverage
service to guests in the Forbes Four Star Peninsula Restaurant that
exceeds guests' expectations. Meets company, Forbes and brand
standards regarding restaurant bookings and other administrative
responsibilities.
Job Duties
-Possess full and accurate information about all F&B outlets,
promotions and special events
-Provide customers with any required information related to all
F&B outlets, promotions and special events
-Handle all F&B inquiries coming through phone and e-mails
-Advice and recommend food & beverage choices to customers while
making offers
-Handle pre-payment for F&B reservations and special events
bookings if needed
-Create reservations in the restaurant reservations system and
clearly indicate all notes and preferences of the customer. Proceed
with table allocation if needed
-Confirm and reconfirm bookings for all F&B outlets before
outlets are open
-Responsible for control over the number of reservations taken for
a day for any outlet
-Announce overbook of any outlet when necessary and stop bookings
before the Outlet Manager is on duty
Education and Experience
-Prior food service experience with general knowledge of restaurant
operations, preferably in a four or five star restaurant or
hotel
-Micros experience helpful
Skills & Abilities
-Ability to prioritize and maintain multiple tables at one time
-Excellent verbal communication skills
-Excellent organizational and time management skills with the
ability to work well under pressure
-Basic math skills for cash handling
-Must be able to work a flexible schedule, including mornings,
weekends and holidays at times.
Physical Requirements
-Ability to stand and walk during entire shift, talk, hear, reach,
bend grasp and perform repetitive motions
-Ability to push, pull, lift, carry or otherwise move items up to
40lbs
Benefits:
-401k after 90 days, fully vested, company match to 3%
-Medical (4 plan choices)
-Dental (2 Plan choices)
-Vision
-Employee Assistance Program (EAP)
-Flexible Spending Account (FSA)
-Northwood Hospitality Discounts EEO and ADA Statements
The Peninsula Grill at The Planters Inn is an Equal Opportunity
Employer, committed to maintaining a diverse workforce
and an inclusive culture.
Reasonable accommodations may be made to enable qualified
individuals with disabilities to perform
the essential functions of the job.
Keywords: Planters Inn & Peninsula Grill, Charleston , Junior Maitre de at Peninsula Grill, Hospitality & Tourism , Charleston, South Carolina
|
Click
here to apply!
|
