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Line Cook

Company: Seabrook Island Club
Location: Johns Island
Posted on: August 7, 2022

Job Description:

Welcome to Seabrook Island Club! If you're looking for growth and development, competitive compensation and benefits, and a fun place to work or grow your career, you've come to the right place! Seabrook Island Club is located on beautiful Seabrook Island, just south of historic downtown Charleston. We are always on the lookout for new talent to add to our team. With 2 championship golf courses, 15 tennis courts, two pickleball courts, indoor and outdoor dining venues, banquet and event operations, along with support and administrative positions, there's something at Seabrook for everyone! We offer a variety of full time, part time, year-round and seasonal employment opportunities.

If you're looking for a fun and exciting career at the beach, look no further!

All Seabrook Island Club Employees enjoy:

--- Training and opportunities for growth

--- Parties, prizes, and team outings

--- FREE parking!

--- Use of Club Amenities (including golf)

Permanent Full-Time employees enjoy the following additional benefits:

--- Holiday BONUS

--- Reimbursement towards continuing education

--- Vacation/Sick Pay

--- Holiday Pay

--- Medical, Dental and Supplemental Health Benefits

--- 401k

Does Seabrook look like the right place for you, but you would need to relocate to the Charleston area? Our Soft-Landing Program is perfect for you! The Soft-Landing Program includes:

- Reimbursement of relocation expenses of up to $1,000.

- Reimbursement of housing costs (rent or mortgage) up to $500/month for your first 3 months.

Line Cook Description: Functions as productive team player in the kitchen to ensure an efficient and productive work environment to meet customer needs.

Line Cook Job Functions:

- Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making.

- Maintains a high degree of cleanliness throughout the work area including reach-in and walk-in boxes.

- Prepares all major food items according to company recipe cards and specifications.

- Assists all kitchen associates in service and pre-food preparation.

- Assist as to the deposition of left over food items.

- Checks supplies of needed food items and notifies manager of any shortages of items to be produced on a given day.

- Checks with preparation cooks per all soups, roasts, vegetables, mixtures and entrees for restaurant services.

- Adheres to and assists other associates in maintaining proper food safety, sanitation, and accident prevention.

- Performs additional duties as assigned by the supervisor.


Education: High School Diploma or equivalent.

Experience: Two years of experience in a full service restaurant kitchen, preferably in a resort or club environment, with progressive culinary responsibilities or any combination of education and experience which provides the required skills, knowledge and abilities in the culinary area.

Skills: Good communication, customer service, and interpersonal skills.

Supervisory Responsibilities: None.

Equipment to be used: Knowledge of all food service Equipment and Cutlery.

Typical Physical Demands: Requires the ability to handle high stress levels during service hours and the ability to carry trays, boxes and miscellaneous items of up to 50 pounds. This position requires moderate strength and physical fitness. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision. Requires ability to function professional in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time.


Keywords: Seabrook Island Club, Charleston , Line Cook, Hospitality & Tourism , Johns Island, South Carolina

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