Hickory Tavern Cook
Company: T & B Concepts of Hilton Head LLC
Posted on: January 24, 2023
Description:Cook:Understands the company core values and Ensures
Guests receive a Craveable dining experience. Prepares "Sexy Food"
for Guests.Functions:Knowledge of the Food to prepare "Sexy Food"
to every guest every time.Sets up station according to restaurant
guidelines.Follows recipes, portion controls, and presentation
specifications as set by the restaurant.Restocks all items as
needed throughout shift.Cleans and maintains station in practicing
good safety, sanitation, organizational skills.Has understanding
and knowledge to properly use and maintain all equipment in
station.Assists with the cleaning, sanitation, and organization of
kitchen, walk-in coolers, and all storage areas.Adheres to all
company safety and sanitation policies and procedures.Assists other
Team Members as needed.Keeps the Six commitments of a Tavern Team
member everyday every shift:Think ItOwn ItBring ItShare ItWork
ItLive ItRequirements:Basic understanding of professional cooking
and knife handling skills.Understanding and knowledge of safety,
sanitation and food handling proceduresPrevious prep or line cook
experience.Stands/walks 6 to 8 hours per shift.Reaches, lifts and
bends, frequently.Ability to take direction.Ability to read and
write English.Must have problem solving abilities, be
self-motivated, and organized.Ability to work calmly and
effectively under pressure.
Keywords: T & B Concepts of Hilton Head LLC, Charleston , Hickory Tavern Cook, Hospitality & Tourism , Charleston, South Carolina
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