Pastry Chef/Baker

Company: Lindblad Expeditions
Location: Charleston
Posted on: January 25, 2023

Job Description:

WHO WE ARELindblad Expeditions is the pioneer in the Expedition Travel space, from taking the first citizen explorers to Antarctica in 1966, to opening the Galapagos and Easter Island to tourism in 1967, to leading the first tourist expedition through the Northwest Passage in 1984, to launching our innovative partnership with National Geographic in 2004. Now taking nearly 25,000 guests per year to some of the world's most remote and pristine locations on our fleet of 15 ships, we do whatever it takes to ensure our guests experience the "Exhilaration of Discovery".ABOUT THE ROLEThe Baker is responsible for all the baked goods and dessert production on board for guest and crew meals. In addition, the baker may prep, load stores and provisions, clean, and wash dishes.This position works 12 hours per day on split shifts to cover the responsibilities, approximately 8 weeks on, 4 weeks off rotational schedule.RESPONSIBILITIES:Food PreparationMust have extensive baking and pastry experience, as well as a wide variety of international baked goods knowledge, following Company menu matrix, and recipes.Participates in the actual baking of guest breakfast, lunch, and dinner breads (both Sweet and Savory), as well as any spreads, jams or butter accompanying breads.Prepares, and plates guest dinner, and lunch desserts. Including mise en place, sauce and garnish.Prepares mid morning, and high tea pastries and baked goods and any out of the blue and 'welcome' baked good.Ability to prepare and produce baked goods and desserts as per required dietary restrictions (GF, Vegan, kosher, lactose free).May assist in production of crew meal.Works with Head Chef on inventory and baking/pastry orders.CleaningResponsible for all baking and pastry area food service sanitary compliance. Including, but not limited to, all equipment and countertop equipment, deck, bulkheads and overheads.Respects and follows proper FIFO for all baking and pastry pantry.Helps maintain organization in the walk in cooler and freezer, and respects the designated areas of storage within the walk-ins.Helps maintain the cleanliness of the galley area and food storage rooms.Adheres to all CDC Vessel Sanitation Program and Health Canada requirements.Assists in dishwashing as needed and/or assigned.Food StoresAssists in loading, handling and proper storage of food and related items to maintain inventory at appropriate stocking levels and to ensure proper rotation of perishable and non-perishable food items.Safety & SecurityParticipates in on board safety training, meetings and drills, as directed by the Captain, including fire, abandon ship, man overboard, flooding and medical emergencies.Adheres to Company's policy on uniform, to promote company's image, safety, and standards.Participates in shore side training as required by the company.Familiar with the ISM codes and requirements.Maintains familiarity with all duties under the company Safety Management System and Emergency Station Billet duties.DESIRED SKILLS AND QUALIFICATIONSCompletion of formal training at a culinary or Baking and pastry school preferred.Minimum of 2 years' experience in the culinary industry on board passenger ships preferred.Good time management skills; ability to handle multiple tasks, set priorities, and meet deadlines.Ability to get along with co-workers and support a team environment.May be responsible for training and guiding others and/or reviewing their work.Licenses/CertificatesCurrent First Aid/CPR certification required.Valid US Passport requiredSTCW Basic Safety Training preferred.STCW Crowd Management preferred.Vessel Sanitation Public Health preferredWhat We OfferTarget base salary for this role based on experience and vessel: $135 $145 daily rate + $50 guaranteed tip + bonusVacation Pay (10% of the daily rate for each day worked)7 Paid HolidaysHealth insurance including Medical, Dental, Vision401(k) plan with employer matchRoom and board when scheduledTravel Day PayTravel Expenses PaidTravel benefits for employees and their familyUniforms ProvidedTraining OpportunitiesShort PayEmergency Coverage Pay*A condition for employment at Lindblad Expeditions is proof of COVID-19 vaccine. Candidate must be fully vaccinated prior to the first day of employment.Communication SkillsUsing the English language, this person must have the ability to read, write, and comprehend policies, legal guidelines, correspondence, and memos. Must also possess the ability to effectively communicate-both in writing and orally-with a professional demeanor.PHYSICAL DEMANDSWhile performing the duties of this job, the employee is frequently required to sit, talk and hear. The employee will also be required to write and type. The employee is occasionally required to stand, walk, and reach with hands and arms.COMPENSATION STATEMENTLindblad Expeditions determines the pay for positions using local, national, and industry-specific survey data. We evaluate external equity and the cost of labor/prevailing wage index in the relative marketplace for jobs directly comparable to jobs within our company. Our posted salary range is based on national data and may be refined for a candidate's region/town/cost of living.For new hires, we strive to make competitive offers allowing the new employee room for future growth. Salaries will be based on the applicant's location, level of experience, education, and specialized knowledge and skills. An employee/candidate with a stronger skill set will receive higher pay.EQUAL OPPORTUNITY EMPLOYER STATEMENTAt Lindblad Expeditions, we simply could not do our work without the diverse kaleidoscope of humanity that creates and delivers our remarkable offerings across the planet. As a Company that respects and celebrates the inherent diversity in the places we explore, we recognize the need to mirror that same diversity and all the interconnected perspectives within our organization. We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued. We believe we can explore further and in a more meaningful way by actively creating a more diverse and inclusive organization where everyone feels they belong.Lindblad Expeditions is an equal opportunity employer. Individuals seeking employment at Lindblad Expeditions are considered without regard to race, sex, color, religion, national origin, age, disability, genetics, marital status, pregnancy, unemployment status, sexual orientation, citizenship status, or veteran status.

Keywords: Lindblad Expeditions, Charleston , Pastry Chef/Baker, Hospitality & Tourism , Charleston, South Carolina