Pastry Chef/Baker
Company: Lindblad Expeditions
Location: Charleston
Posted on: January 25, 2023
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Job Description:
WHO WE ARELindblad Expeditions is the pioneer in the Expedition
Travel space, from taking the first citizen explorers to Antarctica
in 1966, to opening the Galapagos and Easter Island to tourism in
1967, to leading the first tourist expedition through the Northwest
Passage in 1984, to launching our innovative partnership with
National Geographic in 2004. Now taking nearly 25,000 guests per
year to some of the world's most remote and pristine locations on
our fleet of 15 ships, we do whatever it takes to ensure our guests
experience the "Exhilaration of Discovery".ABOUT THE ROLEThe Baker
is responsible for all the baked goods and dessert production on
board for guest and crew meals. In addition, the baker may prep,
load stores and provisions, clean, and wash dishes.This position
works 12 hours per day on split shifts to cover the
responsibilities, approximately 8 weeks on, 4 weeks off rotational
schedule.RESPONSIBILITIES:Food PreparationMust have extensive
baking and pastry experience, as well as a wide variety of
international baked goods knowledge, following Company menu matrix,
and recipes.Participates in the actual baking of guest breakfast,
lunch, and dinner breads (both Sweet and Savory), as well as any
spreads, jams or butter accompanying breads.Prepares, and plates
guest dinner, and lunch desserts. Including mise en place, sauce
and garnish.Prepares mid morning, and high tea pastries and baked
goods and any out of the blue and 'welcome' baked good.Ability to
prepare and produce baked goods and desserts as per required
dietary restrictions (GF, Vegan, kosher, lactose free).May assist
in production of crew meal.Works with Head Chef on inventory and
baking/pastry orders.CleaningResponsible for all baking and pastry
area food service sanitary compliance. Including, but not limited
to, all equipment and countertop equipment, deck, bulkheads and
overheads.Respects and follows proper FIFO for all baking and
pastry pantry.Helps maintain organization in the walk in cooler and
freezer, and respects the designated areas of storage within the
walk-ins.Helps maintain the cleanliness of the galley area and food
storage rooms.Adheres to all CDC Vessel Sanitation Program and
Health Canada requirements.Assists in dishwashing as needed and/or
assigned.Food StoresAssists in loading, handling and proper storage
of food and related items to maintain inventory at appropriate
stocking levels and to ensure proper rotation of perishable and
non-perishable food items.Safety & SecurityParticipates in on board
safety training, meetings and drills, as directed by the Captain,
including fire, abandon ship, man overboard, flooding and medical
emergencies.Adheres to Company's policy on uniform, to promote
company's image, safety, and standards.Participates in shore side
training as required by the company.Familiar with the ISM codes and
requirements.Maintains familiarity with all duties under the
company Safety Management System and Emergency Station Billet
duties.DESIRED SKILLS AND QUALIFICATIONSCompletion of formal
training at a culinary or Baking and pastry school
preferred.Minimum of 2 years' experience in the culinary industry
on board passenger ships preferred.Good time management skills;
ability to handle multiple tasks, set priorities, and meet
deadlines.Ability to get along with co-workers and support a team
environment.May be responsible for training and guiding others
and/or reviewing their work.Licenses/CertificatesCurrent First
Aid/CPR certification required.Valid US Passport requiredSTCW Basic
Safety Training preferred.STCW Crowd Management preferred.Vessel
Sanitation Public Health preferredWhat We OfferTarget base salary
for this role based on experience and vessel: $135 $145 daily rate
+ $50 guaranteed tip + bonusVacation Pay (10% of the daily rate for
each day worked)7 Paid HolidaysHealth insurance including Medical,
Dental, Vision401(k) plan with employer matchRoom and board when
scheduledTravel Day PayTravel Expenses PaidTravel benefits for
employees and their familyUniforms ProvidedTraining
OpportunitiesShort PayEmergency Coverage Pay*A condition for
employment at Lindblad Expeditions is proof of COVID-19 vaccine.
Candidate must be fully vaccinated prior to the first day of
employment.Communication SkillsUsing the English language, this
person must have the ability to read, write, and comprehend
policies, legal guidelines, correspondence, and memos. Must also
possess the ability to effectively communicate-both in writing and
orally-with a professional demeanor.PHYSICAL DEMANDSWhile
performing the duties of this job, the employee is frequently
required to sit, talk and hear. The employee will also be required
to write and type. The employee is occasionally required to stand,
walk, and reach with hands and arms.COMPENSATION STATEMENTLindblad
Expeditions determines the pay for positions using local, national,
and industry-specific survey data. We evaluate external equity and
the cost of labor/prevailing wage index in the relative marketplace
for jobs directly comparable to jobs within our company. Our posted
salary range is based on national data and may be refined for a
candidate's region/town/cost of living.For new hires, we strive to
make competitive offers allowing the new employee room for future
growth. Salaries will be based on the applicant's location, level
of experience, education, and specialized knowledge and skills. An
employee/candidate with a stronger skill set will receive higher
pay.EQUAL OPPORTUNITY EMPLOYER STATEMENTAt Lindblad Expeditions, we
simply could not do our work without the diverse kaleidoscope of
humanity that creates and delivers our remarkable offerings across
the planet. As a Company that respects and celebrates the inherent
diversity in the places we explore, we recognize the need to mirror
that same diversity and all the interconnected perspectives within
our organization. We are committed to building a community of
different genders, races, ages, sexual orientations, chosen
identities, and countries of origin where every person brings their
whole self to work and whose skills, talents, and abilities are
valued. We believe we can explore further and in a more meaningful
way by actively creating a more diverse and inclusive organization
where everyone feels they belong.Lindblad Expeditions is an equal
opportunity employer. Individuals seeking employment at Lindblad
Expeditions are considered without regard to race, sex, color,
religion, national origin, age, disability, genetics, marital
status, pregnancy, unemployment status, sexual orientation,
citizenship status, or veteran status.
Keywords: Lindblad Expeditions, Charleston , Pastry Chef/Baker, Hospitality & Tourism , Charleston, South Carolina
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