Company: Marriott Charleston
Posted on: January 27, 2023
--- Empowered to guarantee guest satisfaction, display hospitality
and professionalism to our
guests at all times, take pride in representing Auro Hotels
professionally with our guests and
assuring that all transactions with guests are handled in a legal
and ethical manner.
--- Understand and apply all hotel safety and security procedures
to maintain a secure and safe
environment for associates and guests at all times. In the event of
an accident or emergency,
get medical attention if necessary and contact GM or MOD
--- Maintain a favorable working relationship with all company
associates to foster and promote a
positive working environment.
Essential Job Functions
--- Uses the kitchen manual regarding recipe samples and all
--- Demonstrates safe and proper use of equipment at all times.
Perform duties in a safe manner.
--- Reduce and keep waste to a minimum.
--- Practice basic sanitation and stock rotation and refrigerator
cleanliness; keep all work areas
clean and tidy.
--- Comply with health department standards, upholding regulation
at all times. Maintain a safe
working environment, report and correct, if possible, any unsafe
acts or conditions.
--- Demonstrate proper production of food items, working
efficiently to achieve maximum
productivity. Prepare cold food items while adhering to recipe
file. Monitoring taste and visual
--- Proficiently perform duties on cold entree lines, as well as
duties involving food preparation as
--- Label, date, store and rotate all products while maintaining
assigned stock levels. Control food
items requested, ensuring stock is maintained without over
--- Notify Outlet Manager of storeroom requisitions needed for all
products the day before their
--- Attend department's pre-shift meeting to review job list for
daily food production.
--- Cook or otherwise prepare food according to recipe.
--- Cut, trim, and bone meats and poultry for cooking.
--- Understand all property safety standards and comply with these
rules at all times.
--- Work independently with little supervision.
Other Duties and Responsibilities
--- Comply with Company Standards of Service as outlined for Auro
--- Project a favorable image of Auro Hotels to the public at all
--- Performs all duties and responsibilities in a timely and
efficient manner in accordance with
established company policies and procedures to achieve the overall
objectives of this position.
--- Treat guests, vendors, customers and co-workers with
professionalism and respect at all times.
--- Complete Departmental, Auro Hotels and Brand standards training
--- Maintain a clean and neat appearance at all times. A complete
uniform (or business dress for
non-uniformed associates) must be worn at all times in public
areas, including name tag.
--- Must be able to work flexible work hours/schedule including
evenings, weekends and holidays.
--- Develop and maintain productive interpersonal relationships and
relate well with a wide variety
of individuals, some of whom may require patience and
Keywords: Marriott Charleston, Charleston , Cook II, Hospitality & Tourism , Charleston, South Carolina
Didn't find what you're looking for? Search again!