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Cook II

Company: Marriott Charleston
Location: Charleston
Posted on: January 27, 2023

Job Description:

Major Responsibilities

--- Empowered to guarantee guest satisfaction, display hospitality and professionalism to our
guests at all times, take pride in representing Auro Hotels professionally with our guests and
assuring that all transactions with guests are handled in a legal and ethical manner.
--- Understand and apply all hotel safety and security procedures to maintain a secure and safe
environment for associates and guests at all times. In the event of an accident or emergency,
get medical attention if necessary and contact GM or MOD immediately.
--- Maintain a favorable working relationship with all company associates to foster and promote a
positive working environment.

Essential Job Functions

--- Uses the kitchen manual regarding recipe samples and all preparation methods.
--- Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.
--- Reduce and keep waste to a minimum.
--- Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas
clean and tidy.
--- Comply with health department standards, upholding regulation at all times. Maintain a safe
working environment, report and correct, if possible, any unsafe acts or conditions.
--- Demonstrate proper production of food items, working efficiently to achieve maximum
productivity. Prepare cold food items while adhering to recipe file. Monitoring taste and visual
appearance.
--- Proficiently perform duties on cold entree lines, as well as duties involving food preparation as
required.
--- Label, date, store and rotate all products while maintaining assigned stock levels. Control food
items requested, ensuring stock is maintained without over production.
--- Notify Outlet Manager of storeroom requisitions needed for all products the day before their
delivery.
--- Attend department's pre-shift meeting to review job list for daily food production.
--- Cook or otherwise prepare food according to recipe.
--- Cut, trim, and bone meats and poultry for cooking.
--- Understand all property safety standards and comply with these rules at all times.
--- Work independently with little supervision.

Other Duties and Responsibilities

--- Comply with Company Standards of Service as outlined for Auro Hotels.
--- Project a favorable image of Auro Hotels to the public at all times.
--- Performs all duties and responsibilities in a timely and efficient manner in accordance with
established company policies and procedures to achieve the overall objectives of this position.
--- Treat guests, vendors, customers and co-workers with professionalism and respect at all times.
--- Complete Departmental, Auro Hotels and Brand standards training as assigned.
--- Maintain a clean and neat appearance at all times. A complete uniform (or business dress for
non-uniformed associates) must be worn at all times in public areas, including name tag.
--- Must be able to work flexible work hours/schedule including evenings, weekends and holidays.
--- Develop and maintain productive interpersonal relationships and relate well with a wide variety
of individuals, some of whom may require patience and tolerance.

Keywords: Marriott Charleston, Charleston , Cook II, Hospitality & Tourism , Charleston, South Carolina

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