Server Assistant - Fine Dining

Company: Avocet Hospitality Group
Location: Charleston
Posted on: September 12, 2023

Job Description:

Looking to use your talent for hospitality in a fun, fine-dining restaurant? This is the job for you!
Charleston's first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses. Providing the ultimate guest experiences through a culture that values our team members is our number one priority. Time and again we excel in this pursuit as evidenced by our many accolades and awards in the industry. Start a new career journey with creativity, fun, and passion at The Vendue!
_WHAT WE HAVE TO OFFER_
_Location:_
Located at 19 Vendue Range, Charleston, SC 29401, The Vendue is in the heart of Charleston's French Quarter and Art District.
Steps away from Waterfront Park, Charleston City Market, and Rainbow Row, along with other historic attractions, shopping, and dining.
_Hourly Pay:_
$8.00 per hour plus tips. Average $15-20 per hour with tips.
Full- and Part-time positions available. Overtime will be paid at time and a half for any hours over 40 in a week.
_Benefits:_
A culture that values passion, creativity, and fun!
Opportunities for internal growth and development
Referral program
Discounts at all Avocet-owned hotels and restaurants
Paid Time Off (full-time positions)
Paid Holidays (full-time positions)
Affordable medical, dental, and vision insurance plans (full-time positions)
Company provided life insurance (full-time positions)
Short & Long Term Disability and Accident and Critical Illness Insurance (full-time positions)
Traditional 401(k) and Roth 401(k) with employer matching of up to 3.5% (full-time positions)
Employee Assistance Program (full-time positions)
WHO WE ARE LOOKING FOR
Revival is seeking friendly Server Assistants to enhance our guests' memorable dining experience. If you enjoy meeting and serving people from all over, then we encourage you to apply today.
Primary Duties and Responsibilities
Assist servers, bartenders, and other members of the staff with the execution of service in the restaurant.
Assist the servers by refilling beverages and water and running food to the tables.
Remain aware of dirty, clean, and occupied tables to assist servers in bussing and resetting them.
Assist with the restocking of ice, cups, condiments, and to-go items.
Complete all side work as directed.
Update hostess on status of tables and assist with seating guests as necessary.
Ensure that the guest and non-guest areas are both maintained and cleaned.
Work as part of a high-energy, efficient team in a fast-paced environment.
Job Requirements
_Education/Experience:_
Any combination of education and experience equivalent to graduation from high school or equivalent.
1 year of food and beverage experience preferred
_Skills:_
Experience in food and beverage preparation or customer service preferred.
Training and willingness to continue learning about food and beverage preparation.
Exceptional listening and communication skills.
A polite, engaging personality, maintaining a composed calm attitude at all times.
Commitment to guest satisfaction and service excellence.
Working Conditions
_Equipment to Be Used:_
Computerized reservation system
POS computer system
_Physical & Mental Requirements:_
Maintain regular and punctual on-site attendance with the ability to work a flexible schedule which may include days, evenings, weekends, and holidays when business requires
Ability to stand for long periods of time.
Frequently required to use hands and arms to reach and handle. Frequently required to climb, balance, stoop, kneel, and crouch.
Requires manual dexterity sufficient to handle equipment and utensils.
Must be able to push, pull, lift, and carry up to 30 pounds.
Ability to adapt to an ever-changing and sometimes stressful work environment.
_Work Environment:_
Revival is an indoor sixty-two-seat dinner-only restaurant and small venue event space. Will occasionally work in other areas of the property including other restaurant/banquet outlets, storage areas, kitchens, and guest areas.
The work environment includes high guest contact; may involve varying conditions and circumstances with guests, staff, visitors, etc.
The working conditions described are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
_WHO WE ARE_
Modern cuisine with Southern flair Tastefully creative Revival tastefully merges traditional local heirloom ingredients with modern concepts and delicious execution. A true fusion of old school and new school. Working with local farmers to "revive" seasonal, indigenous ingredients has injected a unique spin on our menu and is a nod to our fair city.
The Vendue is not traditional in its aesthetic, vibe, or the way we serve our guests. Neither is this position. We're here to shake things up to bring our guest experience to the next level-with some flair, and a touch of showmanship. You'll have everything you need to shine - great location? Check. An epic rooftop bar? Best in the city! 200+ piece curated art collection? Yup, but we don't want to brag. We could go on. But we are missing one thing - YOU. What level of creativity, fun, beauty, and inspiration can you bring to the team? Can you match our moxie? We'd love to find out. To learn more, visit
EOE/DFWP
Job Type: Full-time
Pay: $8.00 per hour
Benefits:
401(k)
401(k) matching
AD&D insurance
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible schedule
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance
Shift:
Day shift
Evening shift
Weekly day range:
Monday to Friday
Weekends as needed

Keywords: Avocet Hospitality Group, Charleston , Server Assistant - Fine Dining, Hospitality & Tourism , Charleston, South Carolina