Sous Chef
Company: Oaks Senior Living, LLC
Location: Savannah
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Oaks Senior Living is currently
recruiting a kind hearted, experienced Sous Chef who has a passion
for working with seniors . Our culture centers around a Person
Centered Lifestyle with great core values and a dedication to
enrich the lives of those we serve . Oaks Senior Living inspires
team members to excel, rewards for excellence and creates a work
environment where all are trusted and empowered with a sense of
ownership. Extremely rewarding opportunity with growth potential!
Position Summary: The Sous Chef will prepare, serve, and handle
food in accordance with federal and state regulations and the
dietary program implemented by Oaks Senior Living policies and
procedures. The Sous Chef will maintain and assist in the
receiving, rotation, and storage of products and follow budgetary
guidelines. The Sous Chef will supervise the kitchen staff to
ensure clean and sanitized dining service areas and adherence to
Oaks Senior Living policies and procedures. The Sous Chef will
assist the Regional Food Service Director with the covering shifts
due to call outs and vacation time. Qualifications: Experience in
cooking for large groups. Certificate in food preparations training
preferred. Desire to work with older adults. Ability to read,
write, and speak English. Desire to work with older adults.
Friendly, caring disposition. Must be 18 years of age. Must have a
satisfactory criminal history check. Must have physical exam by a
licensed physician. Must have a negative drug screen. Must be able
to react in an emergency situation. Primary Responsibilities: Food
and Inventory Identify and report food and supplies needed for the
next week's menus. Assist in the receiving, rotation, and storage
of products. Adhere to budgetary guidelines. Food Preparation and
Dining Service Prepare menus and cook food in accordance with
nutritional guidelines, local health department regulations, and
resident's individual prescribed diet and food preferences. The
Sous Chef will deliver quality meals, snacks, special diets as
directed by the community. Present food in an appetizing and
attractive manner. Assist in fostering residents' independence with
eating by providing adaptive equipment when needed. Visit with
residents at each meal when available and ensure quality service.
Ensure that food is delivered on time and in a pleasant manner.
Prepare food and coordinate food service for special events as
requested. Encourage residents to participate in the monthly
resident Food Service Committee meeting. Notify Regional Food
Service Director of any malfunctioning kitchen equipment or
appliances. Regulatory Compliance and Sanitation Ensure compliance
with local health department regulations and the Oaks Senior Living
policies and procedures. Maintain a clean, organized, and safe
kitchen environment. Ensure proper storage and handling of food in
accordance with infection control standards. Maintain CPR & First
Aid certification. Knowledge Requirements State food handling and
kitchen regulations OSHA Standards Fire and Safety Procedures
Operation of Kitchen Appliances Reports to: Executive Director
Physical Job Requirements To fulfill job requirements, employee
must be able to perform key physical task for extended periods of
time. Proper body mechanics and safety measures as prescribed by
the residence must be used. In a typical eight- hour day, employee
will: Stand/walk up to eight hours a day Sit up to two hours a day
Frequently support up to 30 pounds Frequently lift/carry up to 50
pounds Frequently kneel, bend, and reach
Keywords: Oaks Senior Living, LLC, Charleston , Sous Chef, Hospitality & Tourism , Savannah, South Carolina
