Company: Belmond Charleston Place
Posted on: September 14, 2018
Candidate must be professional and career oriented. Will be responsible for producing breakfast pastries, breads and other baked goods. Previous professional baking & bread experience or extensive culinary experience required. Eager to learn and share baking knowledge. Candidate must have the ability to work as part of a team and independently. Overnight shift is approximately 11pm-7am, weekends and holidays included. 500 dollar sign on bonus after three months of employment with no documentation, additional 500 dollar sign on bonus after six months of employment with no documentation. Requirements Assist with the production of all presentations and displays of breakfast pastries, breads, and other baked goods. Review quality and sufficient quantity of products. Follow established recipe and plating guides provided to exact specification. Use proper and consistent methods used to prepare all products. Ensure proper sanitation and maintenance of kitchen equipment and kitchen operation. Abide by state sanitation/health regulations and hotel requirements. Knowledge of correct usage and care of all machinery in the pastry kitchen, stressing safety. Complete work orders for maintenance repairs and submit to Engineering. Contact Engineering directly for urgent repairs. Maintain proper levels of stock with specified tools, supplies and equipment to meet the business demand. Foster and promote a cooperative working climate, maximizing productivity. Assist in preparing for any hotel function. Document pertinent information in department's logbook. Observe standards for the department in image, appearance, and grooming; properly represent the company and the profession to outside organizations and the community. Be knowledgeable of, implement, communicate, and comply with policies of Belmond Charleston Place and its Hotel Human Resources Department. Be an ambassador of the hotel and the company at all times, in and out of the work place. Ensure security and confidentiality of all guest and hotel information. Ability to work all stations in kitchen. Ability to satisfactorily communicate in English with guests, management and employees to their understanding. Ability to work a eight hour shift, five or six days per week in hot, noisy and crowded conditions. Ability to compute basic mathematical calculations. Knowledge of food cost controls. Computer proficient. Ability to provide legible communication. Ability to think clearly, analyze and resolve problems and exercise good under high pressure or emergency situations. Ability to complete work in a timely, accurate and thorough manner. Ability to work effectively and relate well with senior management, colleagues, subordinates, and individuals inside and outside the hotel. Ability to ascertain guests'/employees' needs and comply with such to ensure guest/employee satisfaction. Ability to focus on details. Ability to input and access information into property management system. Ability to work without direct supervision. Ability to prioritize and organize work assignments; delegate work. Ability to remain calm, courteous and professional with demanding/difficult guests and/or situations. EOE/DFWP Benefits Belmond Charleston Place provides a comprehensive benefits package for full-time employees including medical, dental, vision, disability, life and AD&D insurance. You are eligible for the majority of these plans after 60 days of full-time employment. The effective date will be the first of the month following your 60th day worked. We also offer 401(k) retirement savings plan, paid vacation and holidays, as well as tuition assistance.
Keywords: Belmond Charleston Place, Charleston , Night Baker, Hospitality & Tourism , Charleston, South Carolina
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