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Executive Chef 2

Company: Sodexo
Location: Charleston
Posted on: October 13, 2019

Job Description:

Unit Description?Sodexo is seeking an Executive Chef 2 for?Shawn Jenkins Children's Hospital located in Charleston, SC.?Shawn Jenkins Children's Hospital is a brand new?250-bed Peadiatric and Women's facility opening on the MUSC campus?located in beautiful downtown Charleston, SC. The facility is a part of Medical University of South Carolina, a 26-year Sodexo account.? The Shawn Jenkins Retail space is located on the 7th floor overlooking the Charleston Harbor offering the first of its kind Eat-Well Cafe and Peaditric AYR menu written exclusively for Shawn Jenkins.?This position will be responsible for all aspects of the culinary, production and safety/sanitation program.??Ideal candidate will have?a culinary degree, strong financial acumen, commitment to sustainable practices, creative approach that has no boundaries to improving our program, dedication to providing the highest level of service to our guests and excellent client relation skills. The candidate needs to have a minimum of 2 years of healthcare experience within the acute care setting.??Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you?ll enjoy an improved quality of life that?s unique in the hospitality industry.?We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train front-line?employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.?The ideal candidate has:
    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • previous experience working in a high volume facility; and
    • strong management skills.?Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.?We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ? every day.?Position SummaryProvides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.? Works directly with internal and external clients managing the catering process from beginning through execution.? Key Duties- Implements & coordinates the culinary function.? - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-? Manages food & physical safety programs.?Qualifications & RequirementsBasic Education Requirement -?Associate's Degree?or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Charleston , Executive Chef 2, Hospitality & Tourism , Charleston, South Carolina

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