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Line Cook III | Excellent Benefits

Company: Bishop Gadsden
Location: Charleston
Posted on: October 19, 2020

Job Description:

Bishop Gadsden is always looking to bring talented team members to our Community. As an employee with Bishop Gadsden, you are working for an employer that wants you to be successful both personally and professionally.

Bishop Gadsden offers a working environment with a true sense of family and community for its more than 400 full and part-time, as well as PRN employees. Each employee is part of a dedicated team whose daily work is valued and truly appreciated by the residents families and fellow employees.

Be BG | Why Work for us:


End-of-the-Year Bonus

Scholarship Opportunities for Education and Student Debt

Generous Paid Time-Off Program

Cash-In Unused Paid Time-Off

401(k) Matching Retirement Plan

eLearning Classes and Certificates

Monthly Employee Celebrations with Gift Card Giveaways

8 Holidays, paid at time and a half

Free holiday meals

Company Paid CPR/AED Classes

Cafe Discounts

Wellness Programs and Facilities

Medical/Dental/Vision Insurance

Flexible Spending Account

Health Reimbursement Account with $1,000 to spend on medical expenses

Short and Long Term Disability

Company Paid Life Insurance

Employee of the Month and Employee of the Year Recognition Programs

Annual Nursing Awards

Monthly Safety Cash Giveaways

Employee Assistance Program

Employee Loan Program

Free and Close Proximity Parking


The purpose of this position is to participate in creating and preparing hot food and cold food as well as accompaniments, and garnishes, as directed by the Executive Chef or the manager in charge. These line cooks shall be able to work alone with minimal supervision and are to ensure that food is prepared in accordance with current applicable federal, state, and local standards and regulations as well as the quality of preparation and service guidelines as set forth by the Dining Services Department and Bishop Gadsden Community.


Regularly handle and prepare food in a safe and sanitary manner.

Demonstrate general knowledge of food preparation and handling techniques in daily work.

Prepare and creatively assemble hot entrees, soups and vegetables;

Follow preparation sheets and recipes provided by dining service supervision.

Ensure items of special request are provided.

Complete the tasks of advance preparations as needed.

Work independently with proper direction.

Work in a fast paced a la carte environment.

Store food items properly at close of meal service.

Clean work area and equipment used in food preparation.

Perform all duties assigned in an effective, timely and professional manner.


Superior knife skills.

Working knowledge of soup and sauce preparation.

Ability to read, write, speak and understand English.

Ability to communicate clearly and effectively both verbally and written.

Ability to read and comprehend numbers and written material.

Interpersonal skills are necessary for exchanging information as well as maintaining a courteous relationship with the residents, families, visitors and Bishop Gadsden employees.


At least eighteen (18) years of age.

Completed high school education or equivalent

Prefer a minimum of 5 or greater years professional experience as line cook and/or entry level supervisor experience, mandatory.

Associates degree in culinary industry preferred.


Keywords: Bishop Gadsden, Charleston , Line Cook III | Excellent Benefits, Other , Charleston, South Carolina

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