Company: Church's Chicken
Posted on: May 3, 2021
WITH GREAT CHICKEN COMES GREAT OPPORTUNITY. Were chicken
passionates serving chicken passionates. If youre hungry for a
career thats fun, fast-paced and loaded with opportunity, then
youve come to the right place. At Church's, were not your typical
quick service restaurant. We make real comfort food that makes a
difference in peoples lives. And for over 65 years, our restaurant
has been a place where hardworking people can get ahead and go on
to do amazing things by serving others.
To serve as a restaurant leader and ensure that Team Members on
shift are provided with the proper coaching, training and
development necessary to provide an outstanding customer experience
at Churchs. Ensure compliance with all Cajun Operating Company
policies and procedures as set forth by the company.
Must be at least 18 years of age. * A high school diploma or G.E.D.
is highly recommended. * ServSafe food safety training is highly
recommended. * Completes Weekly Sales Report, Bank deposit slips,
the Cash and Inventory worksheet, and other * forms as required for
the shift. Ensures accuracy of paperwork. * Enters inventory and
payroll, as required, into the POS system. * Ensures the restaurant
polls nightly by the correct closedown of the POS system. * Ensures
adherence to established cash handling and security procedures,
including but not limited to, * cash sales counts, drawer bank
counts, drawer assignments, POS deletions, over-rings, and voids, *
large bill drops, and cash levels in the drawer. * Must possess a
valid Drivers License, have access to an automotive vehicle during
shifts, and * possess proof of insurance on the vehicle. * Must
successfully complete the Shift Leader certification program. *
Employees must be able to perform the essential functions of the
position with or without reasonable accommodation. * Competencies:
* Critical Thinking Defines and resolves a situation or problem by
analyzing issues involved, weighing options, and evaluating
alternatives; maintains objective attitude; approaches situations
and problems systematically; uses observation, experience,
reflection, and/or reasoning to drive business forward. *
Influencing Others Convinces and persuades others in either
positive or negative circumstances to accomplish goals and
objectives; responds to objections successfully; uses tact when
expressing ideas or opinions. * Initiative Takes action
proactively; addresses issues or opportunities without supervision;
focuses on desired results and accomplishments; demonstrates clear
purpose, enthusiasm, and a can-do attitude. * Innovative and
Creative Looks for ways to improve oneself, the job, the project,
the system, and the organization; challenges conventional
practices, generates new ideas to create novel solutions to
problems. * Managing Execution Manages multiple projects and
effectively prioritizes tasks and goals; uses goals to guide
actions and create detailed action plans; organizes and schedules
people and tasks; utilizes resources effectively to meet goals. *
Negotiating Presents issues or ideas in a clear and influential
manner; maintains an open-minded and non-judgmental attitude;
listens to others views and empathizes. * Relationship Management
Initiates and develops relationships with others; demonstrates
credibility; confronts conflict quickly and professionally;
inspires confidence in others.
- Monitors and ensures prompt, friendly, and courteous
- Monitors and ensures all Churchs menu products are
prepared and served according to standard
- Ensures that prepared job assignments and activities are
carried out by Team Members.
- Assists Team Members as necessary to prepare quality
products, provide service, and maintain a
- clean restaurant.
- Demonstrates proper procedures for Team Members to
- Ensures that safety and security policies and procedures
- Monitors and performs opening and closing duties as
required on the Shift Awareness Checklists.
- Follows and ensures the use of proper product procedures
for preparation of all menu items.
- Follows procedures for receiving, handling, and storage
of food products. Follows proper rotation and
- icing procedures.
- Maintains professional and ethical leadership behaviors
at all times.
- Ensures on-time attendance by each employee for
- Performs other duties as assigned.
Keywords: Church's Chicken, Charleston , Shift Leader, Other , Charleston, South Carolina
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