Seafood Manager FT
Company: Alex Lee
Location: Johns Island
Posted on: May 3, 2021
To supervise and ensure that Floco Stores customer service,
merchandising programs, and departmental operations are maintained
through seafood service and seafood department activities to
achieve maximum sales.1. Ensures all customers receive polite,
friendly greetings and interactions from the seafood department
staff. Creates a selling environment through the use of selling
skills.2. Maintains desired level of inventory and supplies for the
seafood departments. Ensures in stock conditions through proper
ordering.3. Operates the department according to merchandising and
operational programs and guidelines.4. Maintains high quality and
freshness with products available for sale. Ensures all products
are in date.5. Maintains safety and sanitation standards in all
areas that come in contact with seafood and in the prep areas,
coolers, freezers, and sales floor.6. Provides guidance,
orientation, training, and feedback to the seafood department staff
to ensure meat/seafood service clerks achieve satisfactory
performance standards and customer interaction.7. Performs product
preparation, receiving, stocking, and customer service as necessary
to achieve standards.8. Communicates customer requests/concerns to
management.9. Makes PA announcements for sale and promotional items
in the meat/seafood department.10. Performs all other duties as
assigned by management.1. Should possess good interpersonal skills,
effective selling skills, and have an outgoing personality.2.
Ability to work well with others. Ability to sell and interact with
customers.3. Ability to lift 50 lbs. occasionally and 25 lbs.
constantly.4. Ability to read and understand information and
directions.5. Knowledge of meat/seafood products and operations.6.
Ability to supervise people including training and development.7.
Demonstrated ability and willingness to learn multiple tasks and
technical requirements of the job.8. Must be at least 18 years
old.9. Must be able to work in a cold environment.10. Ability to
bend, kneel, and stand for extended periods of time.
Keywords: Alex Lee, Charleston , Seafood Manager FT, Other , Johns Island, South Carolina
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