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Line Cooks and Dishwashers!

Company: Seabrook Island Club
Location: Johns Island
Posted on: May 14, 2022

Job Description:

Welcome to Seabrook Island Club! If you're looking for growth and development, competitive compensation and benefits, and a fun place to work or grow your career, you've come to the right place! Seabrook Island Club is located on beautiful Seabrook Island, just south of historic downtown Charleston. We are always on the lookout for new talent to add to our team. With 2 championship golf courses, 15 tennis courts, two pickleball courts, indoor and outdoor dining venues, banquet and event operations, along with support and administrative positions, there's something at Seabrook for everyone! We offer a variety of full time, part time, year-round and seasonal employment opportunities. If you're looking for a fun and exciting career at the beach, look no further! All Seabrook Island Club Employees enjoy: --- Training and opportunities for growth --- Parties, prizes, and team outings --- FREE parking! --- Use of Club Amenities (including golf) Permanent Full-Time employees enjoy the following additional benefits: --- Holiday BONUS --- Reimbursement towards continuing education --- Vacation/Sick Pay --- Holiday Pay --- Medical, Dental and Supplemental Health Benefits --- 401k Does Seabrook look like the right place for you, but you would need to relocate to the Charleston area? Our Soft-Landing Program is perfect for you! The Soft-Landing Program includes: - Reimbursement of relocation expenses of up to $1,000. - Reimbursement of housing costs (rent or mortgage) up to $500/month for your first 3 months. Line Cook Description: Functions as productive team player in the kitchen to ensure an efficient and productive work environment to meet customer needs. Line Cook Job Functions: - Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making. - Maintains a high degree of cleanliness throughout the work area including reach-in and walk-in boxes. - Prepares all major food items according to company recipe cards and specifications. - Assists all kitchen associates in service and pre-food preparation. - Assist as to the deposition of left over food items. - Checks supplies of needed food items and notifies manager of any shortages of items to be produced on a given day. - Checks with preparation cooks per all soups, roasts, vegetables, mixtures and entrees for restaurant services. - Adheres to and assists other associates in maintaining proper food safety, sanitation, and accident prevention. - Performs additional duties as assigned by the supervisor. __________________________________________________________________________________ Dishwasher Description : Functions as support for the smooth operation of the culinary department by providing a clean and sanitary work environment stocked with sanitary culinary tools, china, utensils, and clean kitchen equipment. Dishwasher Job Functions: --- Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making. --- Ensures the sanitation and cleanliness of all areas of the dish room, kitchen aisles, employee areas, store rooms and dock areas. --- Follows rotating daily checklists as distributed by management. --- Ensures proper procedures are followed for setting up dish machine and dish-ware washing. --- Sets up kitchen daily with clean mats, trash cans in appropriate areas --- Maintains the acceptable standards for all dish-ware storage and sanitation. --- Actively promotes accident prevention through proper and acceptable levels of sanitation and cleanliness of the kitchen. --- Handles trash removal and trash receptacle cleanliness --- Maintains all kitchen/kitchen restroom area soap and paper towel dispensers to full levels daily. --- Oversees the kitchen recycling program. --- Performs routine kitchen cleaning to include floors (sweeping & mopping), baseboards, tile walls, equipment, and cookware. --- Performs cleaning projects found in the Steward Responsibilities checklist, completing the tasks on the checklist without supervision during down times at dish machine. --- Assists with distribution of necessary glassware, china, and other eating utensils to support member and conference guest functions. --- Ensures sufficient china, glassware, and cooking utensils are on hand to support the operation of the culinary department. --- Maintains and requisitions necessary cleaning products and chemicals for routine and special cleaning duties. --- Assists culinary staff as needed. --- Completes all other duties as assigned by Culinary and Club management. LINE COOK REQUIREMENTS: Education: High School Diploma or equivalent. Experience: Two years of experience in a full service restaurant kitchen, preferably in a resort or club environment, with progressive culinary responsibilities or any combination of education and experience which provides the required skills, knowledge and abilities in the culinary area. Skills: Good communication, customer service, and interpersonal skills. Supervisory Responsibilities: None. Equipment to be used: Knowledge of all food service Equipment and Cutlery. Typical Physical Demands: Requires the ability to handle high stress levels during service hours and the ability to carry trays, boxes and miscellaneous items of up to 50 pounds. This position requires moderate strength and physical fitness. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision. Requires ability to function professional in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time. DISHWASHER REQUIREMENTS: Education: High School Diploma or equivalent. Experience: None Skills: Excellent organization and communication skills as well as being detail oriented. Supervisory Responsibilities: None. Equipment to be used : General cleaning equipment, office equipment, and culinary equipment. Typical Physical Demands: Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment. Requires ability to stand and/or sit for extended periods of time. Requires bending, stooping, and reaching. Requires normal range of hearing and vision. Requires ability to lift and move heavy tables, chairs and other objects of 50lbs or more. Requires ability to function professionally in an environment that is both physically and mentally stressful and challenging. PI172880119

Keywords: Seabrook Island Club, Charleston , Line Cooks and Dishwashers!, Other , Johns Island, South Carolina

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