Host - Server - Food Expeditor

Company: Stars Rooftop & Grill Room
Location: Charleston
Posted on: May 14, 2022

Job Description:

Stars Rooftop & Grill Room is looking for a few polished front of the house members to join our team under the direction of our veteran Food and Beverage Director Taylor Jacobs and our new Executive Chef Tony Pope a Johnson & Wales graduate and alum of such notable restaurants as Bayona, Hank's Seafood, and the world-renowned Greenbrier Hotel. This is a great opportunity for those that are passionate about hospitality. The successful candidate will have an opportunity to be a part of our emerging culinary transformation. Top candidates are creative individuals with a passion for great food and excellent service. Hourly wage increases as your experience increases. Experience is a plus, but we are willing to train the right candidate. The Host/Hostess's responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas. ... Ultimately, you'll ensure we provide excellent customer service and a pleasant dining experience to our guests. The Food Expeditor is responsible for ensuring a smooth workflow between the kitchen and the servers while ensuring every plate is properly prepared and ready for the guests to enjoy. Excellent communication skills and experience in a restaurant's hectic setting are a must. The expeditor will be in constant motion and will be required to have the skills to coordinate and organize processes and people. Competencies and Experience: Expeditor: - Ensure the efficient flow of orders from the servers to the kitchen - Ensure orders are being prepared with the correct priority - Assist in the final preparation of dishes - Check dishes before delivery for accuracy, presentation, and temperature - Deliver orders to maintain fast service - Transfer important information between the kitchen and wait staff Server, Host, and Expeditor - Handle complaints from clients to preserve the restaurant's reputation - Well organized and able to lead and direct people - Great Attitude - Love for the profession and hospitality - Commitment to ongoing education and growth - Strive to exceed the expectations of our guests nightly - Professional, polished, dependable, and focused - Maintain composure under stressful situations - Ability to communicate effectively, give clear direction, and take feedback - Self-motivated and highly organized with precise attention to detail - Multi-task oriented - Uphold the highest standards of food safety, food handling, and sanitation requirements What you can expect from us: - Respect - Independently owned and operated small business - A positive, supportive, and inclusive work environment - A professional and respectful culture surrounded by a talented team - Ongoing mentorship to hone your craft - Become versed in market-driven seasonal produce and seafood - Hands-on learning with the best ingredients our region has to offer - Upward mobility and growth opportunities Compensation: Hourly (Based on Experience) plus tips Benefits & Perks: Comprehensive benefits plan for full-time employees including health insurance, dental insurance, vision insurance, & 401K. Dining Discounts If this sounds like a fun job, apply online at Host: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=1482169 Server: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=1482236 Food Expeditor: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=1541997

Keywords: Stars Rooftop & Grill Room, Charleston , Host - Server - Food Expeditor, Other , Charleston, South Carolina