Host - Server - Food Expeditor
Company: Stars Rooftop & Grill Room
Location: Charleston
Posted on: May 14, 2022
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Job Description:
Stars Rooftop & Grill Room is looking for a few polished front
of the house members to join our team under the direction of our
veteran Food and Beverage Director Taylor Jacobs and our new
Executive Chef Tony Pope a Johnson & Wales graduate and alum of
such notable restaurants as Bayona, Hank's Seafood, and the
world-renowned Greenbrier Hotel. This is a great opportunity for
those that are passionate about hospitality. The successful
candidate will have an opportunity to be a part of our emerging
culinary transformation. Top candidates are creative individuals
with a passion for great food and excellent service. Hourly wage
increases as your experience increases. Experience is a plus, but
we are willing to train the right candidate. The Host/Hostess's
responsibilities include greeting guests, providing accurate wait
times, and escorting customers to the dining and bar areas. ...
Ultimately, you'll ensure we provide excellent customer service and
a pleasant dining experience to our guests. The Food Expeditor is
responsible for ensuring a smooth workflow between the kitchen and
the servers while ensuring every plate is properly prepared and
ready for the guests to enjoy. Excellent communication skills and
experience in a restaurant's hectic setting are a must. The
expeditor will be in constant motion and will be required to have
the skills to coordinate and organize processes and people.
Competencies and Experience: Expeditor: - Ensure the efficient flow
of orders from the servers to the kitchen - Ensure orders are being
prepared with the correct priority - Assist in the final
preparation of dishes - Check dishes before delivery for accuracy,
presentation, and temperature - Deliver orders to maintain fast
service - Transfer important information between the kitchen and
wait staff Server, Host, and Expeditor - Handle complaints from
clients to preserve the restaurant's reputation - Well organized
and able to lead and direct people - Great Attitude - Love for the
profession and hospitality - Commitment to ongoing education and
growth - Strive to exceed the expectations of our guests nightly -
Professional, polished, dependable, and focused - Maintain
composure under stressful situations - Ability to communicate
effectively, give clear direction, and take feedback -
Self-motivated and highly organized with precise attention to
detail - Multi-task oriented - Uphold the highest standards of food
safety, food handling, and sanitation requirements What you can
expect from us: - Respect - Independently owned and operated small
business - A positive, supportive, and inclusive work environment -
A professional and respectful culture surrounded by a talented team
- Ongoing mentorship to hone your craft - Become versed in
market-driven seasonal produce and seafood - Hands-on learning with
the best ingredients our region has to offer - Upward mobility and
growth opportunities Compensation: Hourly (Based on Experience)
plus tips Benefits & Perks: Comprehensive benefits plan for
full-time employees including health insurance, dental insurance,
vision insurance, & 401K. Dining Discounts If this sounds like a
fun job, apply online at Host:
https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=1482169
Server:
https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=1482236
Food Expeditor:
https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=1541997
Keywords: Stars Rooftop & Grill Room, Charleston , Host - Server - Food Expeditor, Other , Charleston, South Carolina
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