Pastry Cook

Company: Seabrook Island Club
Location: Johns Island
Posted on: June 23, 2022

Job Description:

Welcome to Seabrook Island Club! If you're looking for growth and development, competitive compensation and benefits, and a fun place to work or grow your career, you've come to the right place! Seabrook Island Club, located on beautiful Seabrook Island, is just 21 miles south of historic downtown Charleston. We are always on the lookout for new talent to add to our team. With 2 championship golf courses, 15 tennis courts, two pickleball courts, indoor and outdoor dining venues, banquet and event operations, along with support and administrative positions, there's something at Seabrook for everyone! We offer a variety of full time, part time, year round and seasonal employment opportunities.Seabrook Island Club Employees enjoy unparalleled benefits:--- Holiday BONUS --- Parties, prizes, and team outings --- FREE parking! --- Reimbursement towards continuing education --- Use of Club Amenities --- Vacation/Sick Pay --- Holiday Pay --- Medical, Dental and Supplemental Health Benefits --- 401kDescription: Pastry Cook is responsible for assisting the Pastry Chef with planning, developing and producing the highest-quality pastry, desserts, and wedding cakes.

Essential Job Functions:
--- Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making.
Assist in the preparation of desserts and pastries for multiple dining concepts and our larger event space.
--- Work in conjunction with the Executive Chef and Pastry Chef to provide menu continuity with regard to desserts and how they complement members' night salad and entr--e selections.
--- Assist the Pastry Chef in all aspects of production and implementation.
--- Assist with inventory.
--- Must have the ability and willingness to work in other areas of operation (such as pantry, expo, plating, and prep) when needed as directed by the Executive Chef.
--- Additional duties, projects and responsibilities as directed by the Executive Chef.
Job Requirements:

Education: High School Diploma or equivalent.
Experience: Two years of pastry cook experience in a club, hotel or resort environment.
Skills: Strong communication, customer service, and interpersonal skills, excellent baking and specialty cake making skills. Working knowledge and understanding of modern pastry trends and technique.
Supervisory Responsibilities: None.
Equipment to be used: Knowledge of all food service equipment and cutlery.
Typical Physical Demands: Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment. Requires ability to stand and/or sit for extended periods of time. Requires bending, stooping, and reaching. Requires normal range of hearing and vision. Requires ability to lift up to 30lbs. Requires ability to function professionally in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time.

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Keywords: Seabrook Island Club, Charleston , Pastry Cook, Other , Johns Island, South Carolina