Company: Seabrook Island Club
Location: Johns Island
Posted on: June 23, 2022
Welcome to Seabrook Island Club! If you're looking for growth
and development, competitive compensation and benefits, and a fun
place to work or grow your career, you've come to the right place!
Seabrook Island Club, located on beautiful Seabrook Island, is just
21 miles south of historic downtown Charleston. We are always on
the lookout for new talent to add to our team. With 2 championship
golf courses, 15 tennis courts, two pickleball courts, indoor and
outdoor dining venues, banquet and event operations, along with
support and administrative positions, there's something at Seabrook
for everyone! We offer a variety of full time, part time, year
round and seasonal employment opportunities.Seabrook Island Club
Employees enjoy unparalleled benefits:--- Holiday BONUS ---
Parties, prizes, and team outings --- FREE parking! ---
Reimbursement towards continuing education --- Use of Club
Amenities --- Vacation/Sick Pay --- Holiday Pay --- Medical, Dental
and Supplemental Health Benefits --- 401kDescription: Pastry Cook
is responsible for assisting the Pastry Chef with planning,
developing and producing the highest-quality pastry, desserts, and
Essential Job Functions:
--- Lead by example and promote Seabrook Core Values,
Characteristics, Employee Constitution and Decision Making.
Assist in the preparation of desserts and pastries for multiple
dining concepts and our larger event space.
--- Work in conjunction with the Executive Chef and Pastry Chef to
provide menu continuity with regard to desserts and how they
complement members' night salad and entr--e selections.
--- Assist the Pastry Chef in all aspects of production and
--- Assist with inventory.
--- Must have the ability and willingness to work in other areas of
operation (such as pantry, expo, plating, and prep) when needed as
directed by the Executive Chef.
--- Additional duties, projects and responsibilities as directed by
the Executive Chef.
Education: High School Diploma or equivalent.
Experience: Two years of pastry cook experience in a club, hotel or
Skills: Strong communication, customer service, and interpersonal
skills, excellent baking and specialty cake making skills. Working
knowledge and understanding of modern pastry trends and
Supervisory Responsibilities: None.
Equipment to be used: Knowledge of all food service equipment and
Typical Physical Demands: Requires manual dexterity sufficient to
operate standard office, retail, and culinary equipment. Requires
ability to stand and/or sit for extended periods of time. Requires
bending, stooping, and reaching. Requires normal range of hearing
and vision. Requires ability to lift up to 30lbs. Requires ability
to function professionally in a challenging and demanding
environment as well as the ability to remain on your feet for
extended periods of time.
Keywords: Seabrook Island Club, Charleston , Pastry Cook, Other , Johns Island, South Carolina
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