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Franchised Sous Chef

Company: Marriott
Location: Charleston
Posted on: June 23, 2022

Job Description:

Posting Date May 18, 2022
Job Number 22082344
Job Category Food and Beverage & Culinary
Location Renaissance Charleston Historic District Hotel, 68 Wentworth St, Charleston, South Carolina, United States
Brand Renaissance Hotels
Schedule Full-Time
Relocation? Y
Position Type Management
Located Remotely? N



Additional Information: This hotel is owned and operated by an independent franchisee, Aimbridge Hospitality. The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.



JOB SUMMARY



Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.



Free Downtown Parking



$500 Sign on Bonus



JOB REQUIREMENTS

Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service restaurant.
Performs work under minimal supervision. Handles complex issues and problems and refers only the most complex issues to higher-level staff.
Possesses comprehensive knowledge of subject matter.
Provides leadership coaching and/or mentoring to a subordinate group.
Must be proficient in Windows Operating Systems Company approved spreadsheets and word processing.
Ability to work a flexible schedule
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
Must be able to work with and understand financial information and data and basic arithmetic functions.
Must maintain composure and objectivity while under pressure.



This company is an equal opportunity employer.

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Keywords: Marriott, Charleston , Franchised Sous Chef, Other , Charleston, South Carolina

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