Company: Seabrook Island Club
Location: Johns Island
Posted on: November 24, 2022
This position is responsible for providing beverage service to bar
guests and fulfilling orders from service staff, for maintaining
bar standards of cleanliness and achieving member and guest
satisfaction in line with established standards of service. The
Lead Mixologist should know the significance behind each ingredient
in a drink and understand the impact of each mixing technique.
Essential Job Functions:
--- Lead by example and promote Seabrook Core Values,
Characteristics, Employee Constitution and Decision Making.
--- Invent new recipes and perfecting existing ones to ensure that
Seabrook has a unique and desirable menu of options for members and
--- Have an understanding of mixology, basic understanding of draft
beer and soda systems, and moderate wine knowledge.
--- Focus on creating a memorable night for patrons, both in
service and drink.
--- Create new cocktail recipes by combining innovative ideas with
--- Assure proper par levels on all beer, liquor, and wine
according to par sheets. Note any discrepancies on the par sheet
and verbally notify manager/supervisor at the beginning of
--- Daily restocking of all beverage items to ensure par levels are
--- Receive all orders and check off invoices to ensure everything
has arrived per the order.
--- Engage club members, become familiar with club members' names,
and drinks they usually order.
--- Keep the bar clean at all times. Follow opening and closing
procedures as well as daily and weekly scheduled cleaning tasks
according to posted schedules.
--- Keep glassware properly cleaned, sanitized, polished and
stocked at all times.
--- Be proficient and work towards mastering the computer
--- Make drinks quickly, neatly, and efficiently.
--- Maintain a positive, friendly attitude towards guests, fellow
employees and management at all times.
--- Handle any POS changes related to beverages.
--- Be flexible in both scheduling and ability to take direction
from the Restaurant Manager.
--- Provide professional, efficient service to bar patrons and
service staff alike. Maintain focus on always providing a high
level of customer service.
--- Work cooperatively with other restaurant staff.
--- Comply with all company and departmental policies and
--- Complete any other projects or tasks as directed.
--- Must maintain the policy of this company to conduct operations
in a manner that will prevent injuries to people and damage to
property and equipment and that will comply with all applicable
regulations for safety and health.
--- Adhere to standards set by the Seabrook Island Club.
Education: High School diploma and one year bartending experience
in an upscale environment required. Recent graduates of mixology
school with one year server, barback or some bartending experience
will be considered. Must be familiar with state beverage service
Experience: A Minimum of one-year successful bartending experience
in a restaurant or club establishment is required for this
Skills: Excellent bartending skills and knowledge of a variety of
mixed drinks is required. Computer literacy and fundamental
computer point-of-sales skills are needed for this position.
Excellent people skills, even under stressful, fast paced work
situations, are required for this position. Strong organizational
skills and the ability to work quickly, efficiently and neatly
while focusing on providing customer service are needed in this
position. The ability to think on your feet, prioritize customer
needs and requests and to do several things simultaneously is
required. Professional image and positive, engaging demeanor.
Supervisory Responsibilities: None
Equipment to be used: Must be able to operate a touch screen
computer running point-of-sales and cash registers. Knowledge of
and ability to use draft beer and soda fountain equipment as well
as blender, frozen drink machines and other typical bar equipment
Typical Physical Demands: This position requires moderate strength
and physical fitness. Must be able to lift and carry at least 30
pounds and remain standing for long periods of time. The position
also requires repeated bending, stooping, reaching and a normal
range of hearing and vision. Must be able to work in extreme
Keywords: Seabrook Island Club, Charleston , Lead Mixologist, Other , Johns Island, South Carolina
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