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Line Cook/Prep Cook

Company: Founders Group International, LLC
Location: Pawleys Island
Posted on: November 25, 2022

Job Description:

Line Cook

Founders Group International

*Reports To: *

Food and Beverage Manager/Chef

*Purpose of Position: *

This position is to greet and serve guests in accordance with FGI's SCORE standards within the food and beverage department.

*Classification: *

Hourly/Non-Exempt PT or FT

*Department: *

Food and Beverage

*_Mission Statement: _*

*_Founders Group International is committed to be the golf industry leader in the Carolinas by providing exceptional products, programs and services that exceed the expectations of our guests, team members, business partners and local community._*

*_Vision Statement: _*

*_We will achieve sustainable success growing the game of golf through a reputable brand, our culture will develop talent, build relationships, and inspire innovative business practices._*

*_SCORE Values: _*

*_Our principles and beliefs are the foundation of our success and apply to all aspects of our business. They set the course for how we conduct ourselves and how we relate to others. We will utilize these principles and beliefs to work with our team and to service our guests as we Drive for Excellence._*

*_Sincere _* Collaborative *Observant * Responsible *Enthusiastic*

*Duties and Responsibilities: *
* Set up workstations with all needed ingredients and cooking equipment.
* Prepare ingredients to use in cooking (chopping/peeling vegetables, cutting meat, etc)
* Execute menu items per recipe specifications.
* Clean up station to ensure an orderly and properly sanitized environment.
* Monitor quality of ingredients and keep appropriate stock levels.
* Ensure that food comes out simultaneously and to FGI's quality and timing standards.
* Maintain a positive and professional approach with co-workers and guests.
* Properly rotate all dry, frozen, and chill products to ensure freshness.
* Monitor stock levels and inform manager of what needs to be ordered.
* Reports any quality or waste issues to supervisor.
* Maintains DHEC standards.
* Date and record all perishable food products and properly dispose of expired product.
* Properly dispose of garbage at the beginning and end of shift.
* Reports any equipment issues to the food and beverage manager or chef.
* Promotes a positive relationship with team members across each department.
* Additional duties as assigned and arrive 15 minutes prior to shift.

*Safety Responsibilities and Requirements: *
* Actively demonstrate, encourage, and model safety guidelines in accordance with the law.
* Report safety or hazard concerns to management immediately.
* Report any work-related injury to management immediately.
* Must wear nonslip shoes
* Take personal responsibility for safety every day.
* Follow all safety procedures as stated in employee handbook and safety manual.

*Qualification-Requirements Experience - Education*
* Previous cooking experience is required.
* Must be able to work a flexible schedule to include nights and weekends.
* Ability to stand throughout shift.
* Ability to lift a minimum of 50-80lbs.
* Will be able to complete ServSafe Certification.

*_This job description is not all inclusive. The employee is expected to adhere to all company policies and to act as a role model in the adherence to these policies I have read, understand, and agree to perform the job duties as described herein. I understand this does not serve as a contract of employment. _*

*_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_--- Print, Sign and Date_*

Job Type: Part-time

Pay: $15.00 - $16.00 per hour

* 401(k)
* Employee discount
* Referral program
Experience level:
* 3 years
Restaurant type:
* Bar
* Caf--
* Casual dining restaurant
* Quick service & fast food restaurant
* Day shift
* Morning shift
Weekly day range:
* Monday to Friday
* Weekend availability

Ability to commute/relocate:
* Pawleys Island, SC 29585: Reliably commute or planning to relocate before starting work (Required)

* Restaurant experience: 1 year (Preferred)

Shift availability:
* Day Shift (Preferred)

Work Location: One location%58047475%

Keywords: Founders Group International, LLC, Charleston , Line Cook/Prep Cook, Other , Pawleys Island, South Carolina

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