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Sous Chef at Peninsula Grill

Company: Planters Inn & Peninsula Grill
Location: Charleston
Posted on: November 25, 2022

Job Description:


Who We Are: Imagine yourself at the most romantic dining spot in Charleston, South Carolina. Where you will be in the very heart and soul of Charleston's historic district. A restaurant that at dusk, there is copper carriage lanterns that are lit by hand - one-by-one - until the courtyard comes alive. A place where Palmetto trees are illuminated, and tea lights glow in this magical twilight tableau. Working at a Forbes Four-star and AAA Four Diamond restaurant cooking delicious dishes with the freshest seasonal ingredients for guests in this lovely spot where they will be served with style.

Job Summary

The Sous Chef is responsible for the daily operations of the Food & Beverage in the outlets. Coordinates, plans and supervises the production, preparation and presentation of food to ensure a consistent, high quality product is produced in a safe, sanitary work environment.

Job Duties


-Supervises the production, preparation and presentation of all food as assigned by the Executive Chef to ensure that a quality, consistent product is produced.
-Supervises and assists staff in the production and preparation areas of the kitchen.
-Monitors and controls the maintenance and sanitation of the kitchen and equipment to ensure a healthy and sanitary work environment.
-Monitors and controls all labor and food costs through scheduling, training, and supervising the production of food to ensure budgets are met while quality is maintained.
-Assists in creating and planning menus and daily specials.
Note: May be assigned other duties by supervisor or Manager

Education and Experience

-1 - 2 years of post-high school education
-3 - 4 years of related culinary experience
-Supervisory experience
Skills & Abilities

-Advanced knowledge of the principles and practices within the food profession
-Excellent time management and organizational skills
-Excellent verbal and written communication skills
-Ability to pay close attention to detail
-Ability to work in a fast-paced environment
-Ability to work a flexible schedule that includes evenings, weekends, and holidays

Physical Requirements

-Ability to stand and move about kitchen for extended periods, walk, sit, kneel, talk, hear, grasp, and perform repetitive motions.
-Ability to push, pull, list, carry or otherwise move objects throughout course of shift, including food products and small equipment.

EEO and ADA Statements

The Planters Inn and Peninsula Grill is an Equal Opportunity Employer, committed to maintaining a diverse workforce and an inclusive culture.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform

the essential functions of the job. Associated topics: catering, chef, chief chef, culinary, executive kitchen, pantry, pizza chef, sushi chef, tavern, team lead

Keywords: Planters Inn & Peninsula Grill, Charleston , Sous Chef at Peninsula Grill, Other , Charleston, South Carolina

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