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Line Cook

Company: Parcel 32 Restaurant
Location: Charleston
Posted on: May 19, 2019

Job Description:

Position: Restaurant Line CookReports To: Chef De CuisinePOSITION OVERVIEWThe restaurant line cook works directly with the executive chef & CDC to prepare, portion and assemble ingredients and cook menu items according to precise recipe specifications and standards of quality, accuracy and presentation. The line cook is responsible for managing his/her station in the kitchen, including the setup and stocking of all necessary supplies, and ensures the highest-caliber product. This individual will also assist the executive and sous chef with their daily tasks, promoting a clean and healthy work environment while strictly adhering to established sanitation and safety standards.KEY RESPONSIBILITIESThe primary role of the restaurant line cook is to prepare standardized menu items for service by determining food requirements, reviewing production schedule and assembling station supplies and equipment required for cooking.Duties may include, but are not limited to: Prepare wide array of ingredients including meats, seafood, poultry, vegetables and other food items according to exact degree of chefs specifications utilizing a variety of kitchen equipment and cooking methods Ensure highest caliber of freshness and quality; inspect all food items and oversee proper labeling, storage and inventory rotation following local, state, federal and company guidelines and procedures Portion all ingredients according to standardized portion size and recipe prior to preparation Stock and maintain sufficient levels of food products at line stations to assure smooth service; replenish as necessary and make requisitions for supplies that are needed Keep restaurant servers and kitchen staff informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude Ensure all areas of work station, equipment and utensils are kept clean and tidy, diligently following safety and sanitation policies and processes of the company; report any item that is broken or needs repair to manager Follow proper opening and closing procedures by following kitchen stations checklist Carry out additional food prep and kitchen duties assigned by executive chef or sous chefREQUIRED SKILLSThe restaurant line cook must: Adhere to and enforce restaurant policies and processes, cooking methods, standard recipes, portion sizes, kitchen rules and quality criteria Prepare all products according to food handlers guidelines and follow federal, state and local regulations and processes relating to food preparation, storage and safety Exhibit a strong knowledge of professional kitchen equipment, cooking skills and practices, including proper knife handling Demonstrate self-discipline, initiative, attention to detail and leadership with the ability to multitask in a fast-paced work environment; the line cook must analyze and execute simultaneous decisions with both speed and accuracy Possess excellent communication skills to clearly relate information and ideas, and follow written or verbal instructions quickly and accurately; participate in staff meetings, providing feedback and solutions or recommendations for improvement Maintain a pleasant, polite manner with a neat and clean appearance Work cooperatively and professionally with other departments, with respect to the chain of command Be willing to work all shifts and holidays Arrive 15 minutes prior to assigned shift Fulfil essential functions of the position that require long periods of standing and/or walking Demonstrate the ability to lift 50 lbsThis position requires a minimum one year of proven cooking experience as a line chef, restaurant cook or prep cook

Keywords: Parcel 32 Restaurant, Charleston , Line Cook, Other , Charleston, South Carolina

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