Deli Team Member
Company: Refuel Operating Company
Posted on: September 19, 2023
CookRefuel Operating CompanyPosition Description#INDSCPosition
- Prepare and cook food in a fast food restaurant in the outlined
procedures of the company Deli Manual. Duties of the Cook Position
are preparation of a few basic items and normally involve operating
large-volume single-purpose cooking equipment.
- Maintain sanitation, health, and safety standards in work
areas. Clean food preparation areas, cooking surfaces, and
- Verify that prepared food meets requirements for quality and
- Cook foods, such as fried chicken and other fried items, which
are prepared and kept warm until sold.
- Operate large-volume cooking equipment such as deep-vat fryers
and other company's equipment.
- Measure ingredients required for specific food items being
prepared. Clean, stock, and restock workstations and display
Keywords: Refuel Operating Company, Charleston , Deli Team Member, Hospitality & Tourism , Charleston, South Carolina
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